Pre- and post-production — Energy Use in Caribbean
Caribbean: Pre- and post-production — Energy Use was 65,468 TJ in 2023. ▲ Rising
Pre- and post-production — Energy Use in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Caribbean recorded 65,468 TJ for pre- and post-production — energy use in 2023. That is the highest value across all 34 years on record.
The figure is up 3.2% on the previous year and up 14.8% over ten years.
Over the whole period, pre- and post-production — energy use in Caribbean peaked at 65,468 TJ in 2023 and was at its lowest, 20,943 TJ, in 1990.
That places Caribbean 35th out of 200 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25,844 TJ | 20,943 TJ | 36,980 TJ | 10 |
| 2000s | 44,889 TJ | 39,415 TJ | 48,719 TJ | 10 |
| 2010s | 57,117 TJ | 49,816 TJ | 61,654 TJ | 10 |
| 2020s | 63,357 TJ | 61,068 TJ | 65,468 TJ | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,200 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 33.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,732 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.15 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 133.29 kt (2050)
Frequently asked questions
- What is pre- and post-production — energy use in Caribbean?
- Pre- and post-production — energy use in Caribbean was 65,468 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — energy use recorded in Caribbean?
- The highest recorded value was 65,468 TJ in 2023.
- What is the lowest pre- and post-production — energy use recorded in Caribbean?
- The lowest recorded value was 20,943 TJ in 1990.
- How does Caribbean rank for pre- and post-production — energy use?
- Caribbean ranks 35th out of 200 countries with data for 2023.
- Is pre- and post-production — energy use rising or falling in Caribbean?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.