Pre- and post-production — Energy Use in Norway
Norway: Pre- and post-production — Energy Use was 65,235 TJ in 2023. ▲ Rising
Pre- and post-production — Energy Use in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Norway recorded 65,235 TJ for pre- and post-production — energy use in 2023.
The figure is up 1.5% on the previous year and up 4.3% over ten years.
Over the whole period, pre- and post-production — energy use in Norway peaked at 67,901 TJ in 2021 and was at its lowest, 46,811 TJ, in 1990.
That places Norway 36th out of 200 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51,830 TJ | 46,811 TJ | 57,153 TJ | 10 |
| 2000s | 57,998 TJ | 53,452 TJ | 63,039 TJ | 10 |
| 2010s | 63,308 TJ | 60,646 TJ | 65,423 TJ | 10 |
| 2020s | 65,411 TJ | 64,251 TJ | 67,901 TJ | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,147 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.5 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.4 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.4 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0856 kt (2050)
Frequently asked questions
- What is pre- and post-production — energy use in Norway?
- Pre- and post-production — energy use in Norway was 65,235 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — energy use recorded in Norway?
- The highest recorded value was 67,901 TJ in 2021.
- What is the lowest pre- and post-production — energy use recorded in Norway?
- The lowest recorded value was 46,811 TJ in 1990.
- How does Norway rank for pre- and post-production — energy use?
- Norway ranks 36th out of 200 countries with data for 2023.
- Is pre- and post-production — energy use rising or falling in Norway?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.