Brazil vs France: Pre- and post-production — Energy Use

Brazil
785,057 TJ
in 2023
France
650,021 TJ
in 2023
Brazil rank
7th
France rank
8th

Pre- and post-production — Energy Use over time

  • Brazil
  • France
200.0k400.0k600.0k800.0k199020062023

How they compare

Brazil currently reports 785,057 TJ against 650,021 TJ in France, a difference of 135,036 TJ.

That makes Brazil's figure about 1.2 times France's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was France ahead.

Brazil ranks 7th and France ranks 8th of 205 countries.

Across the 4 decades both report, Brazil averaged higher in 1 and France in 3.

Head to head by decade

Decade Brazil France Difference Ahead
1990s 201,049 TJ 535,109 TJ 334,059 TJ France
2000s 300,934 TJ 657,696 TJ 356,762 TJ France
2010s 517,963 TJ 713,534 TJ 195,572 TJ France
2020s 734,078 TJ 677,172 TJ 56,905 TJ Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Brazil or France?
Brazil, at 785,057 TJ against 650,021 TJ in France as of 2023.
What is the difference in pre- and post-production — energy use between Brazil and France?
135,036 TJ, with Brazil ahead.
How many years of comparable data are there for Brazil and France?
34 years are reported by both, from 1990 to 2023.
How do Brazil and France rank globally for pre- and post-production — energy use?
Brazil ranks 7th and France ranks 8th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 7,819 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.