Panama vs Sudan: Pre- and post-production — Energy Use (Total)

Panama
16,707 TJ
in 2023
Sudan
15,968 TJ
in 2023
Panama rank
86th
Sudan rank
88th

Pre- and post-production — Energy Use (Total) over time

  • Panama
  • Sudan
05.0k10.0k15.0k20.0k199020062023

How they compare

Panama currently reports 16,707 TJ against 15,968 TJ in Sudan, a difference of 739 TJ.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Panama ahead.

Panama ranks 86th and Sudan ranks 88th of 207 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Panama Sudan Difference Ahead
2010s 13,220 TJ 13,967 TJ 747.02 TJ Sudan
2020s 15,909 TJ 16,307 TJ 398.32 TJ Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — energy use, Panama or Sudan?
Panama, at 16,707 TJ against 15,968 TJ in Sudan as of 2023.
What is the difference in pre- and post-production — energy use between Panama and Sudan?
739 TJ, with Panama ahead.
How many years of comparable data are there for Panama and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Panama and Sudan rank globally for pre- and post-production — energy use?
Panama ranks 86th and Sudan ranks 88th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Sudan: Pre- and post-production — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-energy-use-total/panama/sudan/

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About this data

Indicator
Pre- and post-production — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 7,819 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.