Bangladesh vs Ethiopia: Raw milk of cattle — Emissions (CO2eq) (AR5)
Raw milk of cattle — Emissions (CO2eq) (AR5) over time
- Bangladesh
- Ethiopia
How they compare
Bangladesh currently reports 17,961 kt against 17,611 kt in Ethiopia, a difference of 350 kt.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Bangladesh ahead.
Bangladesh ranks 11th and Ethiopia ranks 13th of 190 countries.
Across the 4 decades both report, Bangladesh averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Bangladesh | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,746 kt | 8,010 kt | 3,736 kt | Bangladesh |
| 2000s | 16,369 kt | 9,632 kt | 6,737 kt | Bangladesh |
| 2010s | 17,040 kt | 19,993 kt | 2,953 kt | Ethiopia |
| 2020s | 17,792 kt | 16,338 kt | 1,454 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — emissions (co2eq), Bangladesh or Ethiopia?
- Bangladesh, at 17,961 kt against 17,611 kt in Ethiopia as of 2023.
- What is the difference in raw milk of cattle — emissions (co2eq) between Bangladesh and Ethiopia?
- 350 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Bangladesh and Ethiopia rank globally for raw milk of cattle — emissions (co2eq)?
- Bangladesh ranks 11th and Ethiopia ranks 13th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.