Ethiopia vs New Zealand: Raw milk of cattle — Emissions (CO2eq) (AR5)
Raw milk of cattle — Emissions (CO2eq) (AR5) over time
- Ethiopia
- New Zealand
How they compare
New Zealand currently reports 17,871 kt against 17,611 kt in Ethiopia, a difference of 260 kt.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was New Zealand ahead.
Ethiopia ranks 13th and New Zealand ranks 12th of 190 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Ethiopia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,010 kt | 12,352 kt | 4,342 kt | New Zealand |
| 2000s | 9,632 kt | 15,470 kt | 5,838 kt | New Zealand |
| 2010s | 19,993 kt | 19,271 kt | 721.83 kt | Ethiopia |
| 2020s | 16,338 kt | 18,246 kt | 1,909 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — emissions (co2eq), Ethiopia or New Zealand?
- New Zealand, at 17,871 kt against 17,611 kt in Ethiopia as of 2023.
- What is the difference in raw milk of cattle — emissions (co2eq) between Ethiopia and New Zealand?
- 260 kt, with New Zealand ahead.
- How many years of comparable data are there for Ethiopia and New Zealand?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and New Zealand rank globally for raw milk of cattle — emissions (co2eq)?
- Ethiopia ranks 13th and New Zealand ranks 12th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.