Guinea vs Serbia: Raw milk of cattle — Emissions (CO2eq) (AR5)
Guinea
1,742 kt
in 2023
Serbia
1,662 kt
in 2023
Guinea rank
72nd
Serbia rank
74th
Raw milk of cattle — Emissions (CO2eq) (AR5) over time
- Guinea
- Serbia
How they compare
Guinea currently reports 1,742 kt against 1,662 kt in Serbia, a difference of 80 kt.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.
Guinea ranks 72nd and Serbia ranks 74th of 190 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guinea | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 978.83 kt | 2,677 kt | 1,698 kt | Serbia |
| 2010s | 1,330 kt | 2,136 kt | 806.2 kt | Serbia |
| 2020s | 1,741 kt | 1,841 kt | 100.01 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — emissions (co2eq), Guinea or Serbia?
- Guinea, at 1,742 kt against 1,662 kt in Serbia as of 2023.
- What is the difference in raw milk of cattle — emissions (co2eq) between Guinea and Serbia?
- 80 kt, with Guinea ahead.
- How many years of comparable data are there for Guinea and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Guinea and Serbia rank globally for raw milk of cattle — emissions (co2eq)?
- Guinea ranks 72nd and Serbia ranks 74th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.