French Polynesia vs Martinique: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- French Polynesia
- Martinique
How they compare
Martinique currently reports 679 t against 529.59 t in French Polynesia, a difference of 149.41 t.
That makes Martinique's figure about 1.3 times French Polynesia's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
French Polynesia ranks 176th and Martinique ranks 173rd of 185 countries.
Across the 5 decades both report, French Polynesia averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | French Polynesia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 567.11 t | 3,605 t | 3,037 t | Martinique |
| 1970s | 1,529 t | 3,871 t | 2,342 t | Martinique |
| 1980s | 1,924 t | 3,739 t | 1,815 t | Martinique |
| 1990s | 1,532 t | 2,225 t | 693.4 t | Martinique |
| 2000s | 1,110 t | 693.29 t | 416.54 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, French Polynesia or Martinique?
- Martinique, at 679 t against 529.59 t in French Polynesia as of 2006.
- What is the difference in raw milk of cattle — production between French Polynesia and Martinique?
- 149.41 t, with Martinique ahead.
- How many years of comparable data are there for French Polynesia and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do French Polynesia and Martinique rank globally for raw milk of cattle — production?
- French Polynesia ranks 176th and Martinique ranks 173rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.