Raw milk of cattle — Production in Martinique

Martinique: Raw milk of cattle — Production was 679 t in 2006. ▼ Falling

Latest (2006)
679 t
Change on year
up 4.9%
World rank
173rd
of 185 countries
All-time high
4,800 t
in 1981
All-time low
647 t
in 2005
Years of data
46
1961–2006

Raw milk of cattle — Production in Martinique, 1961–2006

1.0k2.0k3.0k4.0k5.0k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Martinique recorded 679 t for raw milk of cattle — production in 2006.

That represents a change of up 4.9% on the previous year and down 67.0% over ten years.

Over the whole period, raw milk of cattle — production in Martinique peaked at 4,800 t in 1981 and was at its lowest, 647 t, in 2005.

That places Martinique 173rd out of 185 countries with data for 2006, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 46 years of available data.

Raw milk of cattle — Production in Martinique, year by year

Annual values for Raw milk of cattle — Production in Martinique, 1961 to 2006.
Year t Change
1961 3,500 t
1962 3,600 t +2.9%
1963 3,700 t +2.8%
1964 3,800 t +2.7%
1965 3,918 t +3.1%
1966 4,124 t +5.3%
1967 3,299 t -20.0%
1968 3,200 t -3.0%
1969 3,300 t +3.1%
1970 3,300 t +0.0%
1971 3,400 t +3.0%
1972 3,500 t +2.9%
1973 3,609 t +3.1%
1974 3,609 t +0.0%
1975 3,800 t +5.3%
1976 3,710 t -2.4%
1977 4,640 t +25.1%
1978 4,640 t +0.0%
1979 4,500 t -3.0%
1980 4,500 t +0.0%
1981 4,800 t +6.7%
1982 4,800 t +0.0%
1983 4,800 t +0.0%
1984 4,300 t -10.4%
1985 3,157 t -26.6%
1986 2,890 t -8.5%
1987 3,090 t +6.9%
1988 2,680 t -13.3%
1989 2,370 t -11.6%
1990 2,090 t -11.8%
1991 2,370 t +13.4%
1992 2,445 t +3.2%
1993 2,370 t -3.1%
1994 2,370 t +0.0%
1995 2,060 t -13.1%
1996 2,060 t +0.0%
1997 2,163 t +5.0%
1998 2,163 t +0.0%
1999 2,163 t +0.0%
2000 743 t -65.6%
2001 743 t +0.0%
2002 679 t -8.6%
2003 667 t -1.8%
2004 695 t +4.2%
2005 647 t -6.9%
2006 679 t +4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,605 t 3,200 t 4,124 t 9
1970s 3,871 t 3,300 t 4,640 t 10
1980s 3,739 t 2,370 t 4,800 t 10
1990s 2,225 t 2,060 t 2,445 t 10
2000s 693.29 t 647 t 743 t 7

Countries ranked near Martinique

  1. 170 Saint Lucia 1,028 t compare
  2. 171 Saint Vincent and the Grenadines 728.48 t compare
  3. 172 Bahamas 702.79 t compare
  4. 174 Grenada 643.37 t compare
  5. 175 Sao Tome and Principe 553.38 t compare
  6. 176 French Polynesia 529.59 t compare

See the full ranking of 231 places →

More climate change data for Martinique

All data for Martinique →

Frequently asked questions

What is raw milk of cattle — production in Martinique?
Raw milk of cattle — production in Martinique was 679 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Martinique?
The highest recorded value was 4,800 t in 1981.
What is the lowest raw milk of cattle — production recorded in Martinique?
The lowest recorded value was 647 t in 2005.
How does Martinique rank for raw milk of cattle — production?
Martinique ranks 173rd out of 185 countries with data for 2006.
Is raw milk of cattle — production rising or falling in Martinique?
Over the last ten years it is down 67.0%. The long-run trend across the full record is falling.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/raw-milk-of-cattle-production/martinique/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,132 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.