OECD vs Türkiye: Rice — Area harvested
Rice — Area harvested over time
- OECD
- Türkiye
How they compare
OECD currently reports 4.23 million ha against 192,124 ha in Türkiye, a difference of 4.04 million ha.
That makes OECD's figure about 22.0 times Türkiye's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 11th and Türkiye ranks 13th of 134 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.79 million ha | 56,278 ha | 5.73 million ha | OECD |
| 1970s | 5.52 million ha | 61,120 ha | 5.46 million ha | OECD |
| 1980s | 5.31 million ha | 62,080 ha | 5.25 million ha | OECD |
| 1990s | 5.07 million ha | 49,873 ha | 5.02 million ha | OECD |
| 2000s | 4.58 million ha | 78,535 ha | 4.50 million ha | OECD |
| 2010s | 4.18 million ha | 112,523 ha | 4.07 million ha | OECD |
| 2020s | 3.89 million ha | 121,876 ha | 3.77 million ha | OECD |
| 2030s | 4.56 million ha | 158,285 ha | 4.40 million ha | OECD |
| 2050s | 4.23 million ha | 192,124 ha | 4.04 million ha | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, OECD or Türkiye?
- OECD, at 4.23 million ha against 192,124 ha in Türkiye as of 2050.
- What is the difference in rice — area harvested between OECD and Türkiye?
- 4.04 million ha, with OECD ahead.
- How many years of comparable data are there for OECD and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and Türkiye rank globally for rice — area harvested?
- OECD ranks 11th and Türkiye ranks 13th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).