Afghanistan vs Uganda: Rice — Burning crop residues
Rice — Burning crop residues over time
- Afghanistan
- Uganda
How they compare
Uganda currently reports 167,450 t against 162,380 t in Afghanistan, a difference of 5,070 t.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 35th and Uganda ranks 34th of 134 countries.
Across the 9 decades both report, Afghanistan averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Afghanistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116,722 t | 2,089 t | 114,633 t | Afghanistan |
| 1970s | 114,290 t | 10,061 t | 104,229 t | Afghanistan |
| 1980s | 90,062 t | 9,350 t | 80,712 t | Afghanistan |
| 1990s | 94,765 t | 30,085 t | 64,680 t | Afghanistan |
| 2000s | 88,330 t | 52,525 t | 35,805 t | Afghanistan |
| 2010s | 92,704 t | 63,556 t | 29,148 t | Afghanistan |
| 2020s | 75,044 t | 119,762 t | 44,718 t | Uganda |
| 2030s | 127,162 t | 117,814 t | 9,348 t | Afghanistan |
| 2050s | 162,380 t | 167,450 t | 5,070 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Afghanistan or Uganda?
- Uganda, at 167,450 t against 162,380 t in Afghanistan as of 2050.
- What is the difference in rice — burning crop residues between Afghanistan and Uganda?
- 5,070 t, with Uganda ahead.
- How many years of comparable data are there for Afghanistan and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Uganda rank globally for rice — burning crop residues?
- Afghanistan ranks 35th and Uganda ranks 34th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).