Colombia vs Mali: Rice — Burning crop residues
Rice — Burning crop residues over time
- Colombia
- Mali
How they compare
Mali currently reports 424,958 t against 411,418 t in Colombia, a difference of 13,540 t.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 21st and Mali ranks 19th of 134 countries.
Across the 9 decades both report, Colombia averaged higher in 6 and Mali in 3.
Head to head by decade
| Decade | Colombia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 160,978 t | 91,862 t | 69,116 t | Colombia |
| 1970s | 184,757 t | 100,200 t | 84,557 t | Colombia |
| 1980s | 223,990 t | 98,244 t | 125,746 t | Colombia |
| 1990s | 233,201 t | 156,096 t | 77,105 t | Colombia |
| 2000s | 260,371 t | 226,703 t | 33,668 t | Colombia |
| 2010s | 298,392 t | 406,809 t | 108,417 t | Mali |
| 2020s | 350,900 t | 490,488 t | 139,588 t | Mali |
| 2030s | 353,892 t | 353,118 t | 774 t | Colombia |
| 2050s | 411,418 t | 424,958 t | 13,540 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Colombia or Mali?
- Mali, at 424,958 t against 411,418 t in Colombia as of 2050.
- What is the difference in rice — burning crop residues between Colombia and Mali?
- 13,540 t, with Mali ahead.
- How many years of comparable data are there for Colombia and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mali rank globally for rice — burning crop residues?
- Colombia ranks 21st and Mali ranks 19th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).