Ecuador vs Oceania: Rice — Burning crop residues
Rice — Burning crop residues over time
- Ecuador
- Oceania
How they compare
Ecuador currently reports 219,319 t against 66,228 t in Oceania, a difference of 153,091 t.
That makes Ecuador's figure about 3.3 times Oceania's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 28th and Oceania ranks 29th of 134 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,593 t | 20,231 t | 38,362 t | Ecuador |
| 1970s | 53,812 t | 43,327 t | 10,485 t | Ecuador |
| 1980s | 101,331 t | 66,154 t | 35,177 t | Ecuador |
| 1990s | 187,652 t | 77,904 t | 109,749 t | Ecuador |
| 2000s | 204,551 t | 44,999 t | 159,552 t | Ecuador |
| 2010s | 192,511 t | 37,243 t | 155,268 t | Ecuador |
| 2020s | 183,432 t | 25,124 t | 158,308 t | Ecuador |
| 2030s | 219,579 t | 55,002 t | 164,578 t | Ecuador |
| 2050s | 219,319 t | 66,228 t | 153,091 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Ecuador or Oceania?
- Ecuador, at 219,319 t against 66,228 t in Oceania as of 2050.
- What is the difference in rice — burning crop residues between Ecuador and Oceania?
- 153,091 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Oceania rank globally for rice — burning crop residues?
- Ecuador ranks 28th and Oceania ranks 29th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).