Japan vs Madagascar: Rice — Burning crop residues
Rice — Burning crop residues over time
- Japan
- Madagascar
How they compare
Madagascar currently reports 890,660 t against 661,747 t in Japan, a difference of 228,913 t.
That makes Madagascar's figure about 1.3 times Japan's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 16th and Madagascar ranks 14th of 134 countries.
Across the 9 decades both report, Japan averaged higher in 7 and Madagascar in 2.
Head to head by decade
| Decade | Japan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.80 million t | 497,906 t | 1.30 million t | Japan |
| 1970s | 1.48 million t | 590,819 t | 891,926 t | Japan |
| 1980s | 1.24 million t | 641,169 t | 596,221 t | Japan |
| 1990s | 1.11 million t | 644,726 t | 467,208 t | Japan |
| 2000s | 926,640 t | 685,124 t | 241,516 t | Japan |
| 2010s | 874,968 t | 698,174 t | 176,793 t | Japan |
| 2020s | 828,932 t | 951,746 t | 122,813 t | Madagascar |
| 2030s | 823,815 t | 822,185 t | 1,630 t | Japan |
| 2050s | 661,747 t | 890,660 t | 228,913 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Japan or Madagascar?
- Madagascar, at 890,660 t against 661,747 t in Japan as of 2050.
- What is the difference in rice — burning crop residues between Japan and Madagascar?
- 228,913 t, with Madagascar ahead.
- How many years of comparable data are there for Japan and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Madagascar rank globally for rice — burning crop residues?
- Japan ranks 16th and Madagascar ranks 14th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).