Net Food Importing Developing Countries (NFIDCs) vs Thailand: Rice — Burning crop residues

Net Food Importing Developing Countries (NFIDCs)
23.65 million t
in 2050
Thailand
3.31 million t
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
5th
Thailand rank
7th

Rice — Burning crop residues over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Thailand
5.0M10.0M15.0M20.0M25.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 23.65 million t against 3.31 million t in Thailand, a difference of 20.34 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 7.1 times Thailand's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 5th and Thailand ranks 7th of 32 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Thailand Difference Ahead
1960s 13.01 million t 3.65 million t 9.36 million t Net Food Importing Developing Countries (NFIDCs)
1970s 13.64 million t 4.33 million t 9.32 million t Net Food Importing Developing Countries (NFIDCs)
1980s 14.57 million t 5.19 million t 9.37 million t Net Food Importing Developing Countries (NFIDCs)
1990s 15.71 million t 5.10 million t 10.61 million t Net Food Importing Developing Countries (NFIDCs)
2000s 18.21 million t 5.65 million t 12.56 million t Net Food Importing Developing Countries (NFIDCs)
2010s 21.30 million t 6.04 million t 15.26 million t Net Food Importing Developing Countries (NFIDCs)
2020s 23.04 million t 6.12 million t 16.92 million t Net Food Importing Developing Countries (NFIDCs)
2030s 21.85 million t 4.91 million t 16.94 million t Net Food Importing Developing Countries (NFIDCs)
2050s 23.65 million t 3.31 million t 20.34 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — burning crop residues, Net Food Importing Developing Countries (NFIDCs) or Thailand?
Net Food Importing Developing Countries (NFIDCs), at 23.65 million t against 3.31 million t in Thailand as of 2050.
What is the difference in rice — burning crop residues between Net Food Importing Developing Countries (NFIDCs) and Thailand?
20.34 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Thailand?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and Thailand rank globally for rice — burning crop residues?
Net Food Importing Developing Countries (NFIDCs) ranks 5th and Thailand ranks 7th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Thailand: Rice — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/rice-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/net-food-importing-developing-countries-nfidcs/thailand/

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<a href="https://climate.statizoid.com/compare/rice-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/net-food-importing-developing-countries-nfidcs/thailand/">Net Food Importing Developing Countries (NFIDCs) vs Thailand: Rice — Burning crop residues</a> — Statizoid

About this data

Indicator
Rice — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).