Nicaragua vs Panama: Rice — Burning crop residues
Rice — Burning crop residues over time
- Nicaragua
- Panama
How they compare
Nicaragua currently reports 87,919 t against 65,516 t in Panama, a difference of 22,403 t.
That makes Nicaragua's figure about 1.3 times Panama's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Panama ahead.
Nicaragua ranks 43rd and Panama ranks 46th of 134 countries.
Across the 9 decades both report, Nicaragua averaged higher in 2 and Panama in 7.
Head to head by decade
| Decade | Nicaragua | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,678 t | 65,542 t | 51,863 t | Panama |
| 1970s | 14,922 t | 57,886 t | 42,963 t | Panama |
| 1980s | 21,785 t | 50,003 t | 28,218 t | Panama |
| 1990s | 32,901 t | 49,771 t | 16,870 t | Panama |
| 2000s | 45,782 t | 58,374 t | 12,592 t | Panama |
| 2010s | 42,551 t | 51,148 t | 8,597 t | Panama |
| 2020s | 43,104 t | 54,615 t | 11,511 t | Panama |
| 2030s | 76,539 t | 62,242 t | 14,297 t | Nicaragua |
| 2050s | 87,919 t | 65,516 t | 22,404 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Nicaragua or Panama?
- Nicaragua, at 87,919 t against 65,516 t in Panama as of 2050.
- What is the difference in rice — burning crop residues between Nicaragua and Panama?
- 22,403 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Panama rank globally for rice — burning crop residues?
- Nicaragua ranks 43rd and Panama ranks 46th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).