Angola vs Guatemala: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Angola
- Guatemala
How they compare
Guatemala currently reports 0.0172 kt against 0.0168 kt in Angola, a difference of 0.0004 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 93rd and Guatemala ranks 92nd of 150 countries.
Across the 9 decades both report, Angola averaged higher in 5 and Guatemala in 4.
Head to head by decade
| Decade | Angola | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0311 kt | 0.0151 kt | 0.016 kt | Angola |
| 1970s | 0.0282 kt | 0.0196 kt | 0.0087 kt | Angola |
| 1980s | 0.011 kt | 0.0227 kt | 0.0117 kt | Guatemala |
| 1990s | 0.0115 kt | 0.0207 kt | 0.0092 kt | Guatemala |
| 2000s | 0.0149 kt | 0.0167 kt | 0.0017 kt | Guatemala |
| 2010s | 0.0314 kt | 0.0157 kt | 0.0157 kt | Angola |
| 2020s | 0.0221 kt | 0.014 kt | 0.0081 kt | Angola |
| 2030s | 0.0158 kt | 0.0156 kt | 0.0002 kt | Angola |
| 2050s | 0.0168 kt | 0.0172 kt | 0.0004 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Angola or Guatemala?
- Guatemala, at 0.0172 kt against 0.0168 kt in Angola as of 2050.
- What is the difference in rice — burning crop residues between Angola and Guatemala?
- 0.0004 kt, with Guatemala ahead.
- How many years of comparable data are there for Angola and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Guatemala rank globally for rice — burning crop residues?
- Angola ranks 93rd and Guatemala ranks 92nd of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).