Angola vs Honduras: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Angola
- Honduras
How they compare
Honduras currently reports 0.0175 kt against 0.0168 kt in Angola, a difference of 0.0007 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 93rd and Honduras ranks 91st of 150 countries.
Across the 9 decades both report, Angola averaged higher in 5 and Honduras in 4.
Head to head by decade
| Decade | Angola | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0311 kt | 0.0139 kt | 0.0172 kt | Angola |
| 1970s | 0.0282 kt | 0.0239 kt | 0.0043 kt | Angola |
| 1980s | 0.011 kt | 0.0264 kt | 0.0154 kt | Honduras |
| 1990s | 0.0115 kt | 0.0207 kt | 0.0092 kt | Honduras |
| 2000s | 0.0149 kt | 0.0092 kt | 0.0057 kt | Angola |
| 2010s | 0.0314 kt | 0.0215 kt | 0.0099 kt | Angola |
| 2020s | 0.0221 kt | 0.0227 kt | 0.0006 kt | Honduras |
| 2030s | 0.0158 kt | 0.0136 kt | 0.0022 kt | Angola |
| 2050s | 0.0168 kt | 0.0175 kt | 0.0007 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Angola or Honduras?
- Honduras, at 0.0175 kt against 0.0168 kt in Angola as of 2050.
- What is the difference in rice — burning crop residues between Angola and Honduras?
- 0.0007 kt, with Honduras ahead.
- How many years of comparable data are there for Angola and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Honduras rank globally for rice — burning crop residues?
- Angola ranks 93rd and Honduras ranks 91st of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).