Statizoid

Rice — Burning crop residues in Honduras

Honduras: Rice — Burning crop residues was 0.0175 kt in 2050. ▼ Falling

Latest (2050)
0.0175 kt
World rank
79th
of 134 countries
All-time high
0.0362 kt
in 1977
All-time low
0.0047 kt
in 2000
Years of data
65
1961–2050

Rice — Burning crop residues in Honduras, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — burning crop residues in Honduras is 0.0175 kt, measured in 2050.

Over the whole period, rice — burning crop residues in Honduras peaked at 0.0362 kt in 1977 and was at its lowest, 0.0047 kt, in 2000.

Honduras ranks 79th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rice — Burning crop residues in Honduras, year by year

Year kt Change
1961 0.0135 kt —
1962 0.0143 kt +5.9%
1963 0.0126 kt -11.9%
1964 0.0121 kt -4.0%
1965 0.0132 kt +9.1%
1966 0.0138 kt +4.5%
1967 0.0144 kt +4.3%
1968 0.0151 kt +4.9%
1969 0.0159 kt +5.3%
1970 0.0167 kt +5.0%
1971 0.0175 kt +4.8%
1972 0.0184 kt +5.1%
1973 0.0201 kt +9.2%
1974 0.0211 kt +5.0%
1975 0.0307 kt +45.5%
1976 0.0267 kt -13.0%
1977 0.0362 kt +35.6%
1978 0.0231 kt -36.2%
1979 0.0284 kt +22.9%
1980 0.0292 kt +2.8%
1981 0.0315 kt +7.9%
1982 0.0223 kt -29.2%
1983 0.0323 kt +44.8%
1984 0.0265 kt -18.0%
1985 0.0261 kt -1.5%
1986 0.0204 kt -21.8%
1987 0.0308 kt +51.0%
1988 0.0201 kt -34.7%
1989 0.0251 kt +24.9%
1990 0.0261 kt +4.0%
1991 0.031 kt +18.8%
1992 0.0203 kt -34.5%
1993 0.017 kt -16.3%
1994 0.0218 kt +28.2%
1995 0.0197 kt -9.6%
1996 0.0223 kt +13.2%
1997 0.0241 kt +8.1%
1998 0.0162 kt -32.8%
1999 0.0085 kt -47.5%
2000 0.0047 kt -44.7%
2001 0.0047 kt +0.0%
2002 0.0055 kt +17.0%
2003 0.0112 kt +103.6%
2004 0.0081 kt -27.7%
2005 0.0084 kt +3.7%
2006 0.0078 kt -7.1%
2007 0.0137 kt +75.6%
2008 0.0142 kt +3.6%
2009 0.0135 kt -4.9%
2010 0.0109 kt -19.3%
2011 0.0127 kt +16.5%
2012 0.0134 kt +5.5%
2013 0.0267 kt +99.3%
2014 0.0291 kt +9.0%
2015 0.0276 kt -5.2%
2016 0.0283 kt +2.5%
2017 0.0227 kt -19.8%
2018 0.0224 kt -1.3%
2019 0.0213 kt -4.9%
2020 0.0269 kt +26.3%
2021 0.0237 kt -11.9%
2022 0.0235 kt -0.8%
2023 0.0168 kt -28.5%
2030 0.0136 kt -19.0%
2050 0.0175 kt +28.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0139 kt 0.0121 kt 0.0159 kt 9
1970s 0.0239 kt 0.0167 kt 0.0362 kt 10
1980s 0.0264 kt 0.0201 kt 0.0323 kt 10
1990s 0.0207 kt 0.0085 kt 0.031 kt 10
2000s 0.0092 kt 0.0047 kt 0.0142 kt 10
2010s 0.0215 kt 0.0109 kt 0.0291 kt 10
2020s 0.0227 kt 0.0168 kt 0.0269 kt 4
2030s 0.0136 kt 0.0136 kt 0.0136 kt 1
2050s 0.0175 kt 0.0175 kt 0.0175 kt 1

Countries ranked near Honduras

  1. 76 Greece 0.0352 kt compare
  2. 77 France 0.0278 kt compare
  3. 78 Tajikistan 0.0251 kt compare
  4. 80 Guatemala 0.0172 kt compare
  5. 81 Angola 0.0168 kt compare
  6. 82 French Guiana 0.0149 kt compare

See the full ranking of 184 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is rice — burning crop residues in Honduras?
Rice — burning crop residues in Honduras was 0.0175 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in Honduras?
The highest recorded value was 0.0362 kt in 1977.
What is the lowest rice — burning crop residues recorded in Honduras?
The lowest recorded value was 0.0047 kt in 2000.
How does Honduras rank for rice — burning crop residues?
Honduras ranks 79th out of 134 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-emissions-ch4-fao-tier-1/honduras/

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About this data

Indicator
Rice — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).