French Guiana vs Honduras: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- French Guiana
- Honduras
How they compare
Honduras currently reports 0.0175 kt against 0.0149 kt in French Guiana, a difference of 0.0026 kt.
That makes Honduras's figure about 1.2 times French Guiana's.
The two have swapped places 4 times across 48 shared years of data; in 1961 it was Honduras ahead.
French Guiana ranks 94th and Honduras ranks 91st of 150 countries.
Across the 7 decades both report, French Guiana averaged higher in 2 and Honduras in 5.
Head to head by decade
| Decade | French Guiana | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0139 kt | 0.0137 kt | Honduras |
| 1970s | 0.0002 kt | 0.0239 kt | 0.0237 kt | Honduras |
| 1980s | 0.0029 kt | 0.0264 kt | 0.0235 kt | Honduras |
| 1990s | 0.0115 kt | 0.0207 kt | 0.0092 kt | Honduras |
| 2000s | 0.0123 kt | 0.0072 kt | 0.0051 kt | French Guiana |
| 2030s | 0.0139 kt | 0.0136 kt | 0.0003 kt | French Guiana |
| 2050s | 0.0149 kt | 0.0175 kt | 0.0026 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, French Guiana or Honduras?
- Honduras, at 0.0175 kt against 0.0149 kt in French Guiana as of 2050.
- What is the difference in rice — burning crop residues between French Guiana and Honduras?
- 0.0026 kt, with Honduras ahead.
- How many years of comparable data are there for French Guiana and Honduras?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Honduras rank globally for rice — burning crop residues?
- French Guiana ranks 94th and Honduras ranks 91st of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).