Argentina vs Peru: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Argentina
- Peru
How they compare
Peru currently reports 0.7485 kt against 0.5343 kt in Argentina, a difference of 0.2142 kt.
That makes Peru's figure about 1.4 times Argentina's.
Across all 65 years both countries report, Peru has been ahead every year.
Argentina ranks 30th and Peru ranks 27th of 134 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0891 kt | 0.1304 kt | 0.0413 kt | Peru |
| 1970s | 0.1321 kt | 0.1893 kt | 0.0573 kt | Peru |
| 1980s | 0.1502 kt | 0.2801 kt | 0.1299 kt | Peru |
| 1990s | 0.2565 kt | 0.3209 kt | 0.0644 kt | Peru |
| 2000s | 0.2429 kt | 0.4946 kt | 0.2517 kt | Peru |
| 2010s | 0.3282 kt | 0.5953 kt | 0.2671 kt | Peru |
| 2020s | 0.2763 kt | 0.6208 kt | 0.3445 kt | Peru |
| 2030s | 0.4603 kt | 0.6874 kt | 0.2271 kt | Peru |
| 2050s | 0.5343 kt | 0.7485 kt | 0.2142 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Argentina or Peru?
- Peru, at 0.7485 kt against 0.5343 kt in Argentina as of 2050.
- What is the difference in rice — burning crop residues between Argentina and Peru?
- 0.2142 kt, with Peru ahead.
- How many years of comparable data are there for Argentina and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Peru rank globally for rice — burning crop residues?
- Argentina ranks 30th and Peru ranks 27th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).