Rice — Burning crop residues in Peru

Peru: Rice — Burning crop residues was 0.7485 kt in 2050. ◆ Volatile

Latest (2050)
0.7485 kt
World rank
27th
of 134 countries
All-time high
0.7485 kt
in 2050
All-time low
0.1081 kt
in 1963
Years of data
65
1961–2050

Rice — Burning crop residues in Peru, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Peru recorded 0.7485 kt for rice — burning crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — burning crop residues in Peru peaked at 0.7485 kt in 2050 and was at its lowest, 0.1081 kt, in 1963.

Peru ranks 27th of 134 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Burning crop residues in Peru, year by year

Annual values for Rice — Burning crop residues (Emissions CH4) in Peru, 1961 to 2050.
Year kt Change
1961 0.1204 kt
1962 0.1348 kt +12.0%
1963 0.1081 kt -19.8%
1964 0.1221 kt +13.0%
1965 0.1113 kt -8.8%
1966 0.1424 kt +27.9%
1967 0.1584 kt +11.2%
1968 0.1128 kt -28.8%
1969 0.1631 kt +44.6%
1970 0.2085 kt +27.8%
1971 0.2188 kt +4.9%
1972 0.1753 kt -19.9%
1973 0.1749 kt -0.2%
1974 0.1719 kt -1.7%
1975 0.1819 kt +5.8%
1976 0.1978 kt +8.7%
1977 0.1995 kt +0.9%
1978 0.1697 kt -14.9%
1979 0.1952 kt +15.0%
1980 0.1523 kt -22.0%
1981 0.2389 kt +56.9%
1982 0.2687 kt +12.5%
1983 0.2829 kt +5.3%
1984 0.3496 kt +23.6%
1985 0.2862 kt -18.1%
1986 0.2393 kt -16.4%
1987 0.3408 kt +42.4%
1988 0.3256 kt -4.5%
1989 0.3168 kt -2.7%
1990 0.2744 kt -13.4%
1991 0.2351 kt -14.3%
1992 0.2473 kt +5.2%
1993 0.2636 kt +6.6%
1994 0.3556 kt +34.9%
1995 0.3017 kt -15.2%
1996 0.3124 kt +3.5%
1997 0.3545 kt +13.5%
1998 0.3996 kt +12.7%
1999 0.4644 kt +16.2%
2000 0.4264 kt -8.2%
2001 0.4497 kt +5.5%
2002 0.4705 kt +4.6%
2003 0.4661 kt -0.9%
2004 0.4254 kt -8.7%
2005 0.5315 kt +24.9%
2006 0.5104 kt -4.0%
2007 0.5014 kt -1.8%
2008 0.564 kt +12.5%
2009 0.6009 kt +6.5%
2010 0.5772 kt -3.9%
2011 0.534 kt -7.5%
2012 0.5805 kt +8.7%
2013 0.5875 kt +1.2%
2014 0.5663 kt -3.6%
2015 0.5933 kt +4.8%
2016 0.6154 kt +3.7%
2017 0.633 kt +2.9%
2018 0.6503 kt +2.7%
2019 0.6154 kt -5.4%
2020 0.6191 kt +0.6%
2021 0.6313 kt +2.0%
2022 0.6135 kt -2.8%
2023 0.6194 kt +1.0%
2030 0.6874 kt +11.0%
2050 0.7485 kt +8.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1304 kt 0.1081 kt 0.1631 kt 9
1970s 0.1893 kt 0.1697 kt 0.2188 kt 10
1980s 0.2801 kt 0.1523 kt 0.3496 kt 10
1990s 0.3209 kt 0.2351 kt 0.4644 kt 10
2000s 0.4946 kt 0.4254 kt 0.6009 kt 10
2010s 0.5953 kt 0.534 kt 0.6503 kt 10
2020s 0.6208 kt 0.6135 kt 0.6313 kt 4
2030s 0.6874 kt 0.6874 kt 0.6874 kt 1
2050s 0.7485 kt 0.7485 kt 0.7485 kt 1

Countries ranked near Peru

  1. 24 Sri Lanka 1.02 kt compare
  2. 25 Sierra Leone 0.9674 kt compare
  3. 26 USSR 0.8901 kt compare
  4. 28 Ecuador 0.5922 kt compare
  5. 29 Liberia 0.5567 kt compare
  6. 30 Argentina 0.5343 kt compare

See the full ranking of 184 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is rice — burning crop residues in Peru?
Rice — burning crop residues in Peru was 0.7485 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in Peru?
The highest recorded value was 0.7485 kt in 2050.
What is the lowest rice — burning crop residues recorded in Peru?
The lowest recorded value was 0.1081 kt in 1963.
How does Peru rank for rice — burning crop residues?
Peru ranks 27th out of 134 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-emissions-ch4-fao-tier-1/peru/

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About this data

Indicator
Rice — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).