Statizoid

Rice — Burning crop residues in Ecuador

Ecuador: Rice — Burning crop residues was 0.5922 kt in 2050. ▲ Rising

Latest (2050)
0.5922 kt
World rank
28th
of 134 countries
All-time high
0.626 kt
in 2004
All-time low
0.084 kt
in 1971
Years of data
65
1961–2050

Rice — Burning crop residues in Ecuador, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ecuador recorded 0.5922 kt for rice — burning crop residues in 2050.

Over the whole period, rice — burning crop residues in Ecuador peaked at 0.626 kt in 2004 and was at its lowest, 0.084 kt, in 1971.

Ecuador ranks 28th of 134 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Burning crop residues in Ecuador, year by year

Year kt Change
1961 0.1405 kt —
1962 0.166 kt +18.1%
1963 0.1679 kt +1.1%
1964 0.1617 kt -3.7%
1965 0.1527 kt -5.6%
1966 0.1643 kt +7.6%
1967 0.1686 kt +2.6%
1968 0.1661 kt -1.5%
1969 0.1361 kt -18.1%
1970 0.1286 kt -5.5%
1971 0.084 kt -34.7%
1972 0.1357 kt +61.5%
1973 0.1259 kt -7.2%
1974 0.1525 kt +21.1%
1975 0.1817 kt +19.1%
1976 0.2002 kt +10.2%
1977 0.159 kt -20.6%
1978 0.1207 kt -24.1%
1979 0.1646 kt +36.4%
1980 0.188 kt +14.2%
1981 0.1949 kt +3.7%
1982 0.1956 kt +0.4%
1983 0.1409 kt -28.0%
1984 0.2065 kt +46.6%
1985 0.2226 kt +7.8%
1986 0.3383 kt +52.0%
1987 0.4097 kt +21.1%
1988 0.4271 kt +4.2%
1989 0.4122 kt -3.5%
1990 0.3997 kt -3.0%
1991 0.3074 kt -23.1%
1992 0.4598 kt +49.6%
1993 0.529 kt +15.1%
1994 0.5642 kt +6.7%
1995 0.5875 kt +4.1%
1996 0.583 kt -0.8%
1997 0.6092 kt +4.5%
1998 0.4831 kt -20.7%
1999 0.5437 kt +12.5%
2000 0.5029 kt -7.5%
2001 0.5181 kt +3.0%
2002 0.5492 kt +6.0%
2003 0.531 kt -3.3%
2004 0.626 kt +17.9%
2005 0.5603 kt -10.5%
2006 0.531 kt -5.2%
2007 0.5913 kt +11.4%
2008 0.5269 kt -10.9%
2009 0.5863 kt +11.3%
2010 0.5838 kt -0.4%
2011 0.4901 kt -16.1%
2012 0.5512 kt +12.5%
2013 0.5892 kt +6.9%
2014 0.5258 kt -10.8%
2015 0.557 kt +5.9%
2016 0.5438 kt -2.4%
2017 0.5318 kt -2.2%
2018 0.443 kt -16.7%
2019 0.3821 kt -13.7%
2020 0.4647 kt +21.6%
2021 0.5053 kt +8.7%
2022 0.5016 kt -0.7%
2023 0.5094 kt +1.6%
2030 0.5929 kt +16.4%
2050 0.5922 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1582 kt 0.1361 kt 0.1686 kt 9
1970s 0.1453 kt 0.084 kt 0.2002 kt 10
1980s 0.2736 kt 0.1409 kt 0.4271 kt 10
1990s 0.5067 kt 0.3074 kt 0.6092 kt 10
2000s 0.5523 kt 0.5029 kt 0.626 kt 10
2010s 0.5198 kt 0.3821 kt 0.5892 kt 10
2020s 0.4952 kt 0.4647 kt 0.5094 kt 4
2030s 0.5929 kt 0.5929 kt 0.5929 kt 1
2050s 0.5922 kt 0.5922 kt 0.5922 kt 1

Countries ranked near Ecuador

  1. 25 Sierra Leone 0.9674 kt compare
  2. 26 USSR 0.8901 kt compare
  3. 27 Peru 0.7485 kt compare
  4. 29 Liberia 0.5567 kt compare
  5. 30 Argentina 0.5343 kt compare
  6. 31 Burkina Faso 0.4923 kt compare

See the full ranking of 184 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is rice — burning crop residues in Ecuador?
Rice — burning crop residues in Ecuador was 0.5922 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in Ecuador?
The highest recorded value was 0.626 kt in 2004.
What is the lowest rice — burning crop residues recorded in Ecuador?
The lowest recorded value was 0.084 kt in 1971.
How does Ecuador rank for rice — burning crop residues?
Ecuador ranks 28th out of 134 countries with data for 2050.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-emissions-ch4-fao-tier-1/ecuador/

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About this data

Indicator
Rice — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).