Burundi vs Mexico: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Burundi
- Mexico
How they compare
Mexico currently reports 0.0938 kt against 0.0894 kt in Burundi, a difference of 0.0044 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Mexico ahead.
Burundi ranks 60th and Mexico ranks 59th of 134 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Mexico in 7.
Head to head by decade
| Decade | Burundi | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.2142 kt | 0.2123 kt | Mexico |
| 1970s | 0.0047 kt | 0.2453 kt | 0.2406 kt | Mexico |
| 1980s | 0.01 kt | 0.2265 kt | 0.2165 kt | Mexico |
| 1990s | 0.0208 kt | 0.1322 kt | 0.1114 kt | Mexico |
| 2000s | 0.0299 kt | 0.0911 kt | 0.0612 kt | Mexico |
| 2010s | 0.0713 kt | 0.0577 kt | 0.0136 kt | Burundi |
| 2020s | 0.3042 kt | 0.0603 kt | 0.2439 kt | Burundi |
| 2030s | 0.0548 kt | 0.0788 kt | 0.024 kt | Mexico |
| 2050s | 0.0894 kt | 0.0938 kt | 0.0044 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Burundi or Mexico?
- Mexico, at 0.0938 kt against 0.0894 kt in Burundi as of 2050.
- What is the difference in rice — burning crop residues between Burundi and Mexico?
- 0.0044 kt, with Mexico ahead.
- How many years of comparable data are there for Burundi and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Mexico rank globally for rice — burning crop residues?
- Burundi ranks 60th and Mexico ranks 59th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).