Statizoid

Rice — Burning crop residues in Burundi

Burundi: Rice — Burning crop residues was 0.0894 kt in 2050. ◆ Volatile

Latest (2050)
0.0894 kt
World rank
60th
of 134 countries
All-time high
0.3727 kt
in 2021
All-time low
0.0012 kt
in 1961
Years of data
65
1961–2050

Rice — Burning crop residues in Burundi, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — burning crop residues in Burundi stood at 0.0894 kt.

Over the whole period, rice — burning crop residues in Burundi peaked at 0.3727 kt in 2021 and was at its lowest, 0.0012 kt, in 1961.

That places Burundi 60th out of 134 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Burning crop residues in Burundi, year by year

Year kt Change
1961 0.0012 kt —
1962 0.0016 kt +33.3%
1963 0.0014 kt -12.5%
1964 0.0018 kt +28.6%
1965 0.0016 kt -11.1%
1966 0.0014 kt -12.5%
1967 0.0021 kt +50.0%
1968 0.0033 kt +57.1%
1969 0.0031 kt -6.1%
1970 0.0052 kt +67.7%
1971 0.0046 kt -11.5%
1972 0.0033 kt -28.3%
1973 0.0039 kt +18.2%
1974 0.0046 kt +17.9%
1975 0.0044 kt -4.3%
1976 0.0045 kt +2.3%
1977 0.0061 kt +35.6%
1978 0.0062 kt +1.6%
1979 0.0045 kt -27.4%
1980 0.0063 kt +40.0%
1981 0.0074 kt +17.5%
1982 0.0052 kt -29.7%
1983 0.0052 kt +0.0%
1984 0.0089 kt +71.2%
1985 0.0067 kt -24.7%
1986 0.0101 kt +50.7%
1987 0.0178 kt +76.2%
1988 0.0149 kt -16.3%
1989 0.0178 kt +19.5%
1990 0.0178 kt +0.0%
1991 0.0193 kt +8.4%
1992 0.0193 kt +0.0%
1993 0.019 kt -1.6%
1994 0.0182 kt -4.2%
1995 0.0149 kt -18.1%
1996 0.0223 kt +49.7%
1997 0.0297 kt +33.2%
1998 0.0203 kt -31.6%
1999 0.0267 kt +31.5%
2000 0.0252 kt -5.6%
2001 0.0282 kt +11.9%
2002 0.0285 kt +1.1%
2003 0.029 kt +1.8%
2004 0.0291 kt +0.3%
2005 0.0296 kt +1.7%
2006 0.0304 kt +2.7%
2007 0.0312 kt +2.6%
2008 0.0327 kt +4.8%
2009 0.0356 kt +8.9%
2010 0.0439 kt +23.3%
2011 0.0506 kt +15.3%
2012 0.0456 kt -9.9%
2013 0.0322 kt -29.4%
2014 0.0352 kt +9.3%
2015 0.0509 kt +44.6%
2016 0.0947 kt +86.1%
2017 0.0735 kt -22.4%
2018 0.074 kt +0.7%
2019 0.212 kt +186.5%
2020 0.1881 kt -11.3%
2021 0.3727 kt +98.1%
2022 0.3435 kt -7.8%
2023 0.3126 kt -9.0%
2030 0.0548 kt -82.5%
2050 0.0894 kt +63.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0019 kt 0.0012 kt 0.0033 kt 9
1970s 0.0047 kt 0.0033 kt 0.0062 kt 10
1980s 0.01 kt 0.0052 kt 0.0178 kt 10
1990s 0.0208 kt 0.0149 kt 0.0297 kt 10
2000s 0.0299 kt 0.0252 kt 0.0356 kt 10
2010s 0.0713 kt 0.0322 kt 0.212 kt 10
2020s 0.3042 kt 0.1881 kt 0.3727 kt 4
2030s 0.0548 kt 0.0548 kt 0.0548 kt 1
2050s 0.0894 kt 0.0894 kt 0.0894 kt 1

Countries ranked near Burundi

  1. 57 Costa Rica 0.1096 kt compare
  2. 58 Paraguay 0.101 kt compare
  3. 59 Mexico 0.0938 kt compare
  4. 61 Suriname 0.089 kt compare
  5. 62 Rwanda 0.0807 kt compare
  6. 63 Uzbekistan 0.0787 kt compare

See the full ranking of 184 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is rice — burning crop residues in Burundi?
Rice — burning crop residues in Burundi was 0.0894 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in Burundi?
The highest recorded value was 0.3727 kt in 2021.
What is the lowest rice — burning crop residues recorded in Burundi?
The lowest recorded value was 0.0012 kt in 1961.
How does Burundi rank for rice — burning crop residues?
Burundi ranks 60th out of 134 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-emissions-ch4-fao-tier-1/burundi/

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About this data

Indicator
Rice — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).