Burundi vs Suriname: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Burundi
- Suriname
How they compare
Burundi currently reports 0.0894 kt against 0.089 kt in Suriname, a difference of 0.0004 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Suriname ahead.
Burundi ranks 71st and Suriname ranks 72nd of 150 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Suriname in 7.
Head to head by decade
| Decade | Burundi | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.0454 kt | 0.0434 kt | Suriname |
| 1970s | 0.0047 kt | 0.0692 kt | 0.0644 kt | Suriname |
| 1980s | 0.01 kt | 0.1065 kt | 0.0964 kt | Suriname |
| 1990s | 0.0208 kt | 0.0854 kt | 0.0646 kt | Suriname |
| 2000s | 0.0299 kt | 0.069 kt | 0.039 kt | Suriname |
| 2010s | 0.0713 kt | 0.0861 kt | 0.0149 kt | Suriname |
| 2020s | 0.3042 kt | 0.0793 kt | 0.225 kt | Burundi |
| 2030s | 0.0548 kt | 0.0838 kt | 0.029 kt | Suriname |
| 2050s | 0.0894 kt | 0.089 kt | 0.0004 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Burundi or Suriname?
- Burundi, at 0.0894 kt against 0.089 kt in Suriname as of 2050.
- What is the difference in rice — burning crop residues between Burundi and Suriname?
- 0.0004 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Suriname rank globally for rice — burning crop residues?
- Burundi ranks 71st and Suriname ranks 72nd of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).