Colombia vs Guinea: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Colombia
- Guinea
How they compare
Guinea currently reports 1.46 kt against 1.11 kt in Colombia, a difference of 0.35 kt.
That makes Guinea's figure about 1.3 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 21st and Guinea ranks 18th of 134 countries.
Across the 9 decades both report, Colombia averaged higher in 3 and Guinea in 6.
Head to head by decade
| Decade | Colombia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4346 kt | 0.2201 kt | 0.2145 kt | Colombia |
| 1970s | 0.4989 kt | 0.332 kt | 0.1669 kt | Colombia |
| 1980s | 0.6048 kt | 0.5108 kt | 0.094 kt | Colombia |
| 1990s | 0.6296 kt | 0.7859 kt | 0.1562 kt | Guinea |
| 2000s | 0.703 kt | 1.07 kt | 0.3639 kt | Guinea |
| 2010s | 0.8056 kt | 2.49 kt | 1.69 kt | Guinea |
| 2020s | 0.9474 kt | 2.98 kt | 2.03 kt | Guinea |
| 2030s | 0.9555 kt | 1.33 kt | 0.3709 kt | Guinea |
| 2050s | 1.11 kt | 1.46 kt | 0.3528 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Colombia or Guinea?
- Guinea, at 1.46 kt against 1.11 kt in Colombia as of 2050.
- What is the difference in rice — burning crop residues between Colombia and Guinea?
- 0.35 kt, with Guinea ahead.
- How many years of comparable data are there for Colombia and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Guinea rank globally for rice — burning crop residues?
- Colombia ranks 21st and Guinea ranks 18th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).