Colombia vs Mali: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Colombia
- Mali
How they compare
Mali currently reports 1.15 kt against 1.11 kt in Colombia, a difference of 0.04 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 21st and Mali ranks 19th of 134 countries.
Across the 9 decades both report, Colombia averaged higher in 6 and Mali in 3.
Head to head by decade
| Decade | Colombia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4346 kt | 0.248 kt | 0.1866 kt | Colombia |
| 1970s | 0.4989 kt | 0.2705 kt | 0.2283 kt | Colombia |
| 1980s | 0.6048 kt | 0.2653 kt | 0.3395 kt | Colombia |
| 1990s | 0.6296 kt | 0.4215 kt | 0.2082 kt | Colombia |
| 2000s | 0.703 kt | 0.6121 kt | 0.0909 kt | Colombia |
| 2010s | 0.8056 kt | 1.1 kt | 0.2927 kt | Mali |
| 2020s | 0.9474 kt | 1.32 kt | 0.3769 kt | Mali |
| 2030s | 0.9555 kt | 0.9534 kt | 0.0021 kt | Colombia |
| 2050s | 1.11 kt | 1.15 kt | 0.0366 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Colombia or Mali?
- Mali, at 1.15 kt against 1.11 kt in Colombia as of 2050.
- What is the difference in rice — burning crop residues between Colombia and Mali?
- 0.04 kt, with Mali ahead.
- How many years of comparable data are there for Colombia and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mali rank globally for rice — burning crop residues?
- Colombia ranks 21st and Mali ranks 19th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).