Ecuador vs Southern Europe: Rice — Burning crop residues
Rice — Burning crop residues over time
- Ecuador
- Southern Europe
How they compare
Ecuador currently reports 0.5922 kt against 0.577 kt in Southern Europe, a difference of 0.0152 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Ecuador ranks 28th and Southern Europe ranks 25th of 134 countries.
Across the 9 decades both report, Ecuador averaged higher in 2 and Southern Europe in 7.
Head to head by decade
| Decade | Ecuador | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1582 kt | 0.3876 kt | 0.2294 kt | Southern Europe |
| 1970s | 0.1453 kt | 0.4625 kt | 0.3173 kt | Southern Europe |
| 1980s | 0.2736 kt | 0.4676 kt | 0.1941 kt | Southern Europe |
| 1990s | 0.5067 kt | 0.5471 kt | 0.0404 kt | Southern Europe |
| 2000s | 0.5523 kt | 0.5786 kt | 0.0263 kt | Southern Europe |
| 2010s | 0.5198 kt | 0.6015 kt | 0.0817 kt | Southern Europe |
| 2020s | 0.4952 kt | 0.5314 kt | 0.0361 kt | Southern Europe |
| 2030s | 0.5929 kt | 0.5801 kt | 0.0128 kt | Ecuador |
| 2050s | 0.5922 kt | 0.577 kt | 0.0152 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Ecuador or Southern Europe?
- Ecuador, at 0.5922 kt against 0.577 kt in Southern Europe as of 2050.
- What is the difference in rice — burning crop residues between Ecuador and Southern Europe?
- 0.0152 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Southern Europe rank globally for rice — burning crop residues?
- Ecuador ranks 28th and Southern Europe ranks 25th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).