Ecuador vs Western Europe: Rice — Burning crop residues
Rice — Burning crop residues over time
- Ecuador
- Western Europe
How they compare
Ecuador currently reports 0.5922 kt against 0.0278 kt in Western Europe, a difference of 0.5644 kt.
That makes Ecuador's figure about 21.3 times Western Europe's.
Across all 65 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 28th and Western Europe ranks 30th of 134 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1582 kt | 0.0422 kt | 0.116 kt | Ecuador |
| 1970s | 0.1453 kt | 0.0204 kt | 0.1249 kt | Ecuador |
| 1980s | 0.2736 kt | 0.0149 kt | 0.2587 kt | Ecuador |
| 1990s | 0.5067 kt | 0.034 kt | 0.4726 kt | Ecuador |
| 2000s | 0.5523 kt | 0.0291 kt | 0.5232 kt | Ecuador |
| 2010s | 0.5198 kt | 0.0274 kt | 0.4923 kt | Ecuador |
| 2020s | 0.4952 kt | 0.0187 kt | 0.4766 kt | Ecuador |
| 2030s | 0.5929 kt | 0.028 kt | 0.5649 kt | Ecuador |
| 2050s | 0.5922 kt | 0.0278 kt | 0.5644 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Ecuador or Western Europe?
- Ecuador, at 0.5922 kt against 0.0278 kt in Western Europe as of 2050.
- What is the difference in rice — burning crop residues between Ecuador and Western Europe?
- 0.5644 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Western Europe rank globally for rice — burning crop residues?
- Ecuador ranks 28th and Western Europe ranks 30th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).