Kenya vs Turkmenistan: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Kenya
- Turkmenistan
How they compare
Turkmenistan currently reports 0.065 kt against 0.0462 kt in Kenya, a difference of 0.0188 kt.
That makes Turkmenistan's figure about 1.4 times Kenya's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Kenya ranks 67th and Turkmenistan ranks 65th of 134 countries.
Across the 6 decades both report, Kenya averaged higher in 1 and Turkmenistan in 5.
Head to head by decade
| Decade | Kenya | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0168 kt | 0.0458 kt | 0.029 kt | Turkmenistan |
| 2000s | 0.0235 kt | 0.0622 kt | 0.0387 kt | Turkmenistan |
| 2010s | 0.0412 kt | 0.046 kt | 0.0048 kt | Turkmenistan |
| 2020s | 0.0533 kt | 0.0293 kt | 0.024 kt | Kenya |
| 2030s | 0.0383 kt | 0.0695 kt | 0.0312 kt | Turkmenistan |
| 2050s | 0.0462 kt | 0.065 kt | 0.0188 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Kenya or Turkmenistan?
- Turkmenistan, at 0.065 kt against 0.0462 kt in Kenya as of 2050.
- What is the difference in rice — burning crop residues between Kenya and Turkmenistan?
- 0.0188 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Kenya and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Kenya and Turkmenistan rank globally for rice — burning crop residues?
- Kenya ranks 67th and Turkmenistan ranks 65th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).