Rice — Burning crop residues in Turkmenistan
Turkmenistan: Rice — Burning crop residues was 0.065 kt in 2050. ▼ Falling
Rice — Burning crop residues in Turkmenistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rice — burning crop residues in Turkmenistan is 0.065 kt, measured in 2050.
Over the whole period, rice — burning crop residues in Turkmenistan peaked at 0.1074 kt in 2012 and was at its lowest, 0.0224 kt, in 2011.
That places Turkmenistan 65th out of 134 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Rice — Burning crop residues in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0416 kt | — |
| 1993 | 0.0573 kt | +37.7% |
| 1994 | 0.0549 kt | -4.2% |
| 1995 | 0.0431 kt | -21.5% |
| 1996 | 0.0475 kt | +10.2% |
| 1997 | 0.0475 kt | +0.0% |
| 1998 | 0.0297 kt | -37.5% |
| 1999 | 0.0446 kt | +50.2% |
| 2000 | 0.104 kt | +133.2% |
| 2001 | 0.052 kt | -50.0% |
| 2002 | 0.0624 kt | +20.0% |
| 2003 | 0.0624 kt | +0.0% |
| 2004 | 0.0743 kt | +19.1% |
| 2005 | 0.0817 kt | +10.0% |
| 2006 | 0.0832 kt | +1.8% |
| 2007 | 0.0328 kt | -60.6% |
| 2008 | 0.0414 kt | +26.2% |
| 2009 | 0.0276 kt | -33.3% |
| 2010 | 0.0267 kt | -3.3% |
| 2011 | 0.0224 kt | -16.1% |
| 2012 | 0.1074 kt | +379.5% |
| 2013 | 0.0755 kt | -29.7% |
| 2014 | 0.0617 kt | -18.3% |
| 2015 | 0.0487 kt | -21.1% |
| 2016 | 0.0288 kt | -40.9% |
| 2017 | 0.0287 kt | -0.3% |
| 2018 | 0.0288 kt | +0.3% |
| 2019 | 0.0313 kt | +8.7% |
| 2020 | 0.0303 kt | -3.2% |
| 2021 | 0.0289 kt | -4.6% |
| 2022 | 0.0288 kt | -0.3% |
| 2023 | 0.0291 kt | +1.0% |
| 2030 | 0.0695 kt | +138.8% |
| 2050 | 0.065 kt | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0458 kt | 0.0297 kt | 0.0573 kt | 8 |
| 2000s | 0.0622 kt | 0.0276 kt | 0.104 kt | 10 |
| 2010s | 0.046 kt | 0.0224 kt | 0.1074 kt | 10 |
| 2020s | 0.0293 kt | 0.0288 kt | 0.0303 kt | 4 |
| 2030s | 0.0695 kt | 0.0695 kt | 0.0695 kt | 1 |
| 2050s | 0.065 kt | 0.065 kt | 0.065 kt | 1 |
Countries ranked near Turkmenistan
- 62 Rwanda 0.0807 kt compare
- 63 Uzbekistan 0.0787 kt compare
- 64 Central African Republic 0.0692 kt compare
- 66 Mauritania 0.0519 kt compare
- 67 Kenya 0.0462 kt compare
- 68 South Sudan 0.0449 kt compare
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is rice — burning crop residues in Turkmenistan?
- Rice — burning crop residues in Turkmenistan was 0.065 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — burning crop residues recorded in Turkmenistan?
- The highest recorded value was 0.1074 kt in 2012.
- What is the lowest rice — burning crop residues recorded in Turkmenistan?
- The lowest recorded value was 0.0224 kt in 2011.
- How does Turkmenistan rank for rice — burning crop residues?
- Turkmenistan ranks 65th out of 134 countries with data for 2050.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).