Kyrgyzstan vs Somalia: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Kyrgyzstan
- Somalia
How they compare
Kyrgyzstan currently reports 0.0089 kt against 0.0077 kt in Somalia, a difference of 0.0012 kt.
That makes Kyrgyzstan's figure about 1.2 times Somalia's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Somalia ahead.
Kyrgyzstan ranks 101st and Somalia ranks 103rd of 150 countries.
Kyrgyzstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0065 kt | 0.0023 kt | 0.0042 kt | Kyrgyzstan |
| 2000s | 0.0091 kt | 0.0029 kt | 0.0062 kt | Kyrgyzstan |
| 2010s | 0.013 kt | 0.0016 kt | 0.0114 kt | Kyrgyzstan |
| 2020s | 0.0177 kt | 0.0015 kt | 0.0162 kt | Kyrgyzstan |
| 2030s | 0.0095 kt | 0.006 kt | 0.0035 kt | Kyrgyzstan |
| 2050s | 0.0089 kt | 0.0077 kt | 0.0012 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Kyrgyzstan or Somalia?
- Kyrgyzstan, at 0.0089 kt against 0.0077 kt in Somalia as of 2050.
- What is the difference in rice — burning crop residues between Kyrgyzstan and Somalia?
- 0.0012 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Somalia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Somalia rank globally for rice — burning crop residues?
- Kyrgyzstan ranks 101st and Somalia ranks 103rd of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).