Peru vs Sri Lanka: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Peru
- Sri Lanka
How they compare
Sri Lanka currently reports 1.02 kt against 0.7485 kt in Peru, a difference of 0.2715 kt.
That makes Sri Lanka's figure about 1.4 times Peru's.
Across all 65 years both countries report, Sri Lanka has been ahead every year.
Peru ranks 27th and Sri Lanka ranks 24th of 134 countries.
Sri Lanka has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1304 kt | 0.7771 kt | 0.6467 kt | Sri Lanka |
| 1970s | 0.1893 kt | 1.06 kt | 0.8745 kt | Sri Lanka |
| 1980s | 0.2801 kt | 1.18 kt | 0.902 kt | Sri Lanka |
| 1990s | 0.3209 kt | 1.18 kt | 0.864 kt | Sri Lanka |
| 2000s | 0.4946 kt | 1.29 kt | 0.7952 kt | Sri Lanka |
| 2010s | 0.5953 kt | 1.55 kt | 0.9535 kt | Sri Lanka |
| 2020s | 0.6208 kt | 1.66 kt | 1.04 kt | Sri Lanka |
| 2030s | 0.6874 kt | 1.08 kt | 0.3956 kt | Sri Lanka |
| 2050s | 0.7485 kt | 1.02 kt | 0.2759 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Peru or Sri Lanka?
- Sri Lanka, at 1.02 kt against 0.7485 kt in Peru as of 2050.
- What is the difference in rice — burning crop residues between Peru and Sri Lanka?
- 0.2715 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Peru and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Sri Lanka rank globally for rice — burning crop residues?
- Peru ranks 27th and Sri Lanka ranks 24th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).