Peru vs Western Europe: Rice — Burning crop residues
Rice — Burning crop residues over time
- Peru
- Western Europe
How they compare
Peru currently reports 0.7485 kt against 0.0278 kt in Western Europe, a difference of 0.7207 kt.
That makes Peru's figure about 26.9 times Western Europe's.
Across all 65 years both countries report, Peru has been ahead every year.
Peru ranks 27th and Western Europe ranks 30th of 134 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1304 kt | 0.0422 kt | 0.0881 kt | Peru |
| 1970s | 0.1893 kt | 0.0204 kt | 0.169 kt | Peru |
| 1980s | 0.2801 kt | 0.0149 kt | 0.2652 kt | Peru |
| 1990s | 0.3209 kt | 0.034 kt | 0.2868 kt | Peru |
| 2000s | 0.4946 kt | 0.0291 kt | 0.4655 kt | Peru |
| 2010s | 0.5953 kt | 0.0274 kt | 0.5678 kt | Peru |
| 2020s | 0.6208 kt | 0.0187 kt | 0.6021 kt | Peru |
| 2030s | 0.6874 kt | 0.028 kt | 0.6594 kt | Peru |
| 2050s | 0.7485 kt | 0.0278 kt | 0.7207 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Peru or Western Europe?
- Peru, at 0.7485 kt against 0.0278 kt in Western Europe as of 2050.
- What is the difference in rice — burning crop residues between Peru and Western Europe?
- 0.7207 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Western Europe rank globally for rice — burning crop residues?
- Peru ranks 27th and Western Europe ranks 30th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).