Rwanda vs Turkmenistan: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Rwanda
- Turkmenistan
How they compare
Rwanda currently reports 0.0807 kt against 0.065 kt in Turkmenistan, a difference of 0.0157 kt.
That makes Rwanda's figure about 1.2 times Turkmenistan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Rwanda ranks 62nd and Turkmenistan ranks 65th of 134 countries.
Across the 6 decades both report, Rwanda averaged higher in 2 and Turkmenistan in 4.
Head to head by decade
| Decade | Rwanda | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0053 kt | 0.0458 kt | 0.0405 kt | Turkmenistan |
| 2000s | 0.0165 kt | 0.0622 kt | 0.0456 kt | Turkmenistan |
| 2010s | 0.0363 kt | 0.046 kt | 0.0097 kt | Turkmenistan |
| 2020s | 0.0468 kt | 0.0293 kt | 0.0175 kt | Rwanda |
| 2030s | 0.0526 kt | 0.0695 kt | 0.0169 kt | Turkmenistan |
| 2050s | 0.0807 kt | 0.065 kt | 0.0157 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Rwanda or Turkmenistan?
- Rwanda, at 0.0807 kt against 0.065 kt in Turkmenistan as of 2050.
- What is the difference in rice — burning crop residues between Rwanda and Turkmenistan?
- 0.0157 kt, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Rwanda and Turkmenistan rank globally for rice — burning crop residues?
- Rwanda ranks 62nd and Turkmenistan ranks 65th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).