Argentina vs Peru: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Argentina
- Peru
How they compare
Peru currently reports 0.0194 kt against 0.0139 kt in Argentina, a difference of 0.0055 kt.
That makes Peru's figure about 1.4 times Argentina's.
Across all 65 years both countries report, Peru has been ahead every year.
Argentina ranks 30th and Peru ranks 27th of 134 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 kt | 0.0034 kt | 0.0011 kt | Peru |
| 1970s | 0.0034 kt | 0.0049 kt | 0.0015 kt | Peru |
| 1980s | 0.0039 kt | 0.0072 kt | 0.0034 kt | Peru |
| 1990s | 0.0066 kt | 0.0083 kt | 0.0017 kt | Peru |
| 2000s | 0.0063 kt | 0.0128 kt | 0.0065 kt | Peru |
| 2010s | 0.0085 kt | 0.0155 kt | 0.0069 kt | Peru |
| 2020s | 0.0072 kt | 0.0161 kt | 0.0089 kt | Peru |
| 2030s | 0.0119 kt | 0.0178 kt | 0.0059 kt | Peru |
| 2050s | 0.0139 kt | 0.0194 kt | 0.0055 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Argentina or Peru?
- Peru, at 0.0194 kt against 0.0139 kt in Argentina as of 2050.
- What is the difference in rice — burning crop residues between Argentina and Peru?
- 0.0055 kt, with Peru ahead.
- How many years of comparable data are there for Argentina and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Peru rank globally for rice — burning crop residues?
- Argentina ranks 30th and Peru ranks 27th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).