Statizoid

Rice — Burning crop residues in Peru

Peru: Rice — Burning crop residues was 0.0194 kt in 2050. ◆ Volatile

Latest (2050)
0.0194 kt
World rank
27th
of 134 countries
All-time high
0.0194 kt
in 2050
All-time low
0.0028 kt
in 1963
Years of data
65
1961–2050

Rice — Burning crop residues in Peru, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Peru recorded 0.0194 kt for rice — burning crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — burning crop residues in Peru peaked at 0.0194 kt in 2050 and was at its lowest, 0.0028 kt, in 1963.

That places Peru 27th out of 134 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Burning crop residues in Peru, year by year

Year kt Change
1961 0.0031 kt —
1962 0.0035 kt +12.9%
1963 0.0028 kt -20.0%
1964 0.0032 kt +14.3%
1965 0.0029 kt -9.4%
1966 0.0037 kt +27.6%
1967 0.0041 kt +10.8%
1968 0.0029 kt -29.3%
1969 0.0042 kt +44.8%
1970 0.0054 kt +28.6%
1971 0.0057 kt +5.6%
1972 0.0045 kt -21.1%
1973 0.0045 kt +0.0%
1974 0.0045 kt +0.0%
1975 0.0047 kt +4.4%
1976 0.0051 kt +8.5%
1977 0.0052 kt +2.0%
1978 0.0044 kt -15.4%
1979 0.0051 kt +15.9%
1980 0.0039 kt -23.5%
1981 0.0062 kt +59.0%
1982 0.007 kt +12.9%
1983 0.0073 kt +4.3%
1984 0.0091 kt +24.7%
1985 0.0074 kt -18.7%
1986 0.0062 kt -16.2%
1987 0.0088 kt +41.9%
1988 0.0084 kt -4.5%
1989 0.0082 kt -2.4%
1990 0.0071 kt -13.4%
1991 0.0061 kt -14.1%
1992 0.0064 kt +4.9%
1993 0.0068 kt +6.2%
1994 0.0092 kt +35.3%
1995 0.0078 kt -15.2%
1996 0.0081 kt +3.8%
1997 0.0092 kt +13.6%
1998 0.0104 kt +13.0%
1999 0.012 kt +15.4%
2000 0.0111 kt -7.5%
2001 0.0117 kt +5.4%
2002 0.0122 kt +4.3%
2003 0.0121 kt -0.8%
2004 0.011 kt -9.1%
2005 0.0138 kt +25.5%
2006 0.0132 kt -4.3%
2007 0.013 kt -1.5%
2008 0.0146 kt +12.3%
2009 0.0156 kt +6.8%
2010 0.015 kt -3.8%
2011 0.0138 kt -8.0%
2012 0.0151 kt +9.4%
2013 0.0152 kt +0.7%
2014 0.0147 kt -3.3%
2015 0.0154 kt +4.8%
2016 0.016 kt +3.9%
2017 0.0164 kt +2.5%
2018 0.0169 kt +3.0%
2019 0.016 kt -5.3%
2020 0.0161 kt +0.6%
2021 0.0164 kt +1.9%
2022 0.0159 kt -3.0%
2023 0.0161 kt +1.3%
2030 0.0178 kt +10.6%
2050 0.0194 kt +9.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0034 kt 0.0028 kt 0.0042 kt 9
1970s 0.0049 kt 0.0044 kt 0.0057 kt 10
1980s 0.0072 kt 0.0039 kt 0.0091 kt 10
1990s 0.0083 kt 0.0061 kt 0.012 kt 10
2000s 0.0128 kt 0.011 kt 0.0156 kt 10
2010s 0.0155 kt 0.0138 kt 0.0169 kt 10
2020s 0.0161 kt 0.0159 kt 0.0164 kt 4
2030s 0.0178 kt 0.0178 kt 0.0178 kt 1
2050s 0.0194 kt 0.0194 kt 0.0194 kt 1

Countries ranked near Peru

  1. 24 Sri Lanka 0.0266 kt compare
  2. 25 Sierra Leone 0.0251 kt compare
  3. 26 USSR 0.0231 kt compare
  4. 28 Ecuador 0.0154 kt compare
  5. 29 Liberia 0.0144 kt compare
  6. 30 Argentina 0.0139 kt compare

See the full ranking of 184 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is rice — burning crop residues in Peru?
Rice — burning crop residues in Peru was 0.0194 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in Peru?
The highest recorded value was 0.0194 kt in 2050.
What is the lowest rice — burning crop residues recorded in Peru?
The lowest recorded value was 0.0028 kt in 1963.
How does Peru rank for rice — burning crop residues?
Peru ranks 27th out of 134 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator
Rice — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).