Ecuador vs Peru: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Ecuador
- Peru
How they compare
Peru currently reports 0.0194 kt against 0.0154 kt in Ecuador, a difference of 0.004 kt.
That makes Peru's figure about 1.3 times Ecuador's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 28th and Peru ranks 27th of 134 countries.
Across the 9 decades both report, Ecuador averaged higher in 3 and Peru in 6.
Head to head by decade
| Decade | Ecuador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.0034 kt | 0.0007 kt | Ecuador |
| 1970s | 0.0038 kt | 0.0049 kt | 0.0011 kt | Peru |
| 1980s | 0.0071 kt | 0.0072 kt | 0.0001 kt | Peru |
| 1990s | 0.0131 kt | 0.0083 kt | 0.0048 kt | Ecuador |
| 2000s | 0.0143 kt | 0.0128 kt | 0.0015 kt | Ecuador |
| 2010s | 0.0135 kt | 0.0155 kt | 0.002 kt | Peru |
| 2020s | 0.0128 kt | 0.0161 kt | 0.0033 kt | Peru |
| 2030s | 0.0154 kt | 0.0178 kt | 0.0024 kt | Peru |
| 2050s | 0.0154 kt | 0.0194 kt | 0.004 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Ecuador or Peru?
- Peru, at 0.0194 kt against 0.0154 kt in Ecuador as of 2050.
- What is the difference in rice — burning crop residues between Ecuador and Peru?
- 0.004 kt, with Peru ahead.
- How many years of comparable data are there for Ecuador and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Peru rank globally for rice — burning crop residues?
- Ecuador ranks 28th and Peru ranks 27th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).