Caribbean vs Peru: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Caribbean
- Peru
How they compare
Caribbean currently reports 0.0202 kt against 0.0194 kt in Peru, a difference of 0.0008 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 34th and Peru ranks 35th of 150 countries.
Across the 9 decades both report, Caribbean averaged higher in 6 and Peru in 3.
Head to head by decade
| Decade | Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.008 kt | 0.0034 kt | 0.0046 kt | Caribbean |
| 1970s | 0.0121 kt | 0.0049 kt | 0.0072 kt | Caribbean |
| 1980s | 0.0123 kt | 0.0072 kt | 0.0051 kt | Caribbean |
| 1990s | 0.0126 kt | 0.0083 kt | 0.0043 kt | Caribbean |
| 2000s | 0.0145 kt | 0.0128 kt | 0.0017 kt | Caribbean |
| 2010s | 0.0153 kt | 0.0155 kt | 0.0002 kt | Peru |
| 2020s | 0.0118 kt | 0.0161 kt | 0.0043 kt | Peru |
| 2030s | 0.0174 kt | 0.0178 kt | 0.0004 kt | Peru |
| 2050s | 0.0202 kt | 0.0194 kt | 0.0008 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Caribbean or Peru?
- Caribbean, at 0.0202 kt against 0.0194 kt in Peru as of 2050.
- What is the difference in rice — burning crop residues between Caribbean and Peru?
- 0.0008 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Peru rank globally for rice — burning crop residues?
- Caribbean ranks 34th and Peru ranks 35th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).