Brazil vs OECD: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Brazil
- OECD
How they compare
OECD currently reports 0.1628 kt against 0.1063 kt in Brazil, a difference of 0.0565 kt.
That makes OECD's figure about 1.5 times Brazil's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was OECD ahead.
Brazil ranks 12th and OECD ranks 11th of 134 countries.
Across the 9 decades both report, Brazil averaged higher in 1 and OECD in 8.
Head to head by decade
| Decade | Brazil | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1558 kt | 0.2229 kt | 0.0671 kt | OECD |
| 1970s | 0.2031 kt | 0.2125 kt | 0.0093 kt | OECD |
| 1980s | 0.2171 kt | 0.2043 kt | 0.0128 kt | Brazil |
| 1990s | 0.1507 kt | 0.195 kt | 0.0443 kt | OECD |
| 2000s | 0.1246 kt | 0.1764 kt | 0.0518 kt | OECD |
| 2010s | 0.0857 kt | 0.1609 kt | 0.0752 kt | OECD |
| 2020s | 0.0623 kt | 0.1497 kt | 0.0874 kt | OECD |
| 2030s | 0.1056 kt | 0.1755 kt | 0.0699 kt | OECD |
| 2050s | 0.1063 kt | 0.1628 kt | 0.0565 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Brazil or OECD?
- OECD, at 0.1628 kt against 0.1063 kt in Brazil as of 2050.
- What is the difference in rice — burning crop residues between Brazil and OECD?
- 0.0565 kt, with OECD ahead.
- How many years of comparable data are there for Brazil and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and OECD rank globally for rice — burning crop residues?
- Brazil ranks 12th and OECD ranks 11th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).