Rice — Burning crop residues in OECD
OECD: Rice — Burning crop residues was 0.1628 kt in 2050. ▼ Falling
Rice — Burning crop residues in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
OECD recorded 0.1628 kt for rice — burning crop residues in 2050.
Over the whole period, rice — burning crop residues in OECD peaked at 0.2293 kt in 1969 and was at its lowest, 0.142 kt, in 2022.
That places OECD 11th out of 134 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Rice — Burning crop residues in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2174 kt | — |
| 1962 | 0.2195 kt | +1.0% |
| 1963 | 0.2184 kt | -0.5% |
| 1964 | 0.2194 kt | +0.5% |
| 1965 | 0.2211 kt | +0.8% |
| 1966 | 0.2254 kt | +1.9% |
| 1967 | 0.2268 kt | +0.6% |
| 1968 | 0.2291 kt | +1.0% |
| 1969 | 0.2293 kt | +0.1% |
| 1970 | 0.2112 kt | -7.9% |
| 1971 | 0.2021 kt | -4.3% |
| 1972 | 0.1998 kt | -1.1% |
| 1973 | 0.2043 kt | +2.3% |
| 1974 | 0.216 kt | +5.7% |
| 1975 | 0.2255 kt | +4.4% |
| 1976 | 0.2171 kt | -3.7% |
| 1977 | 0.2159 kt | -0.6% |
| 1978 | 0.2172 kt | +0.6% |
| 1979 | 0.2159 kt | -0.6% |
| 1980 | 0.2158 kt | -0.0% |
| 1981 | 0.2202 kt | +2.0% |
| 1982 | 0.2108 kt | -4.3% |
| 1983 | 0.1915 kt | -9.2% |
| 1984 | 0.206 kt | +7.6% |
| 1985 | 0.2061 kt | +0.0% |
| 1986 | 0.1998 kt | -3.1% |
| 1987 | 0.1939 kt | -3.0% |
| 1988 | 0.2012 kt | +3.8% |
| 1989 | 0.198 kt | -1.6% |
| 1990 | 0.1978 kt | -0.1% |
| 1991 | 0.1927 kt | -2.6% |
| 1992 | 0.1998 kt | +3.7% |
| 1993 | 0.1934 kt | -3.2% |
| 1994 | 0.2052 kt | +6.1% |
| 1995 | 0.1959 kt | -4.5% |
| 1996 | 0.1893 kt | -3.4% |
| 1997 | 0.1944 kt | +2.7% |
| 1998 | 0.1894 kt | -2.6% |
| 1999 | 0.1922 kt | +1.5% |
| 2000 | 0.1839 kt | -4.3% |
| 2001 | 0.1867 kt | +1.5% |
| 2002 | 0.1818 kt | -2.6% |
| 2003 | 0.1732 kt | -4.7% |
| 2004 | 0.1808 kt | +4.4% |
| 2005 | 0.18 kt | -0.4% |
| 2006 | 0.1727 kt | -4.1% |
| 2007 | 0.1675 kt | -3.0% |
| 2008 | 0.1669 kt | -0.4% |
| 2009 | 0.1704 kt | +2.1% |
| 2010 | 0.1785 kt | +4.8% |
| 2011 | 0.1623 kt | -9.1% |
| 2012 | 0.1641 kt | +1.1% |
| 2013 | 0.1594 kt | -2.9% |
| 2014 | 0.1642 kt | +3.0% |
| 2015 | 0.1576 kt | -4.0% |
| 2016 | 0.1631 kt | +3.5% |
| 2017 | 0.152 kt | -6.8% |
| 2018 | 0.1586 kt | +4.3% |
| 2019 | 0.1491 kt | -6.0% |
| 2020 | 0.1571 kt | +5.4% |
| 2021 | 0.1495 kt | -4.8% |
| 2022 | 0.142 kt | -5.0% |
| 2023 | 0.15 kt | +5.6% |
| 2030 | 0.1755 kt | +17.0% |
| 2050 | 0.1628 kt | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2229 kt | 0.2174 kt | 0.2293 kt | 9 |
| 1970s | 0.2125 kt | 0.1998 kt | 0.2255 kt | 10 |
| 1980s | 0.2043 kt | 0.1915 kt | 0.2202 kt | 10 |
| 1990s | 0.195 kt | 0.1893 kt | 0.2052 kt | 10 |
| 2000s | 0.1764 kt | 0.1669 kt | 0.1867 kt | 10 |
| 2010s | 0.1609 kt | 0.1491 kt | 0.1785 kt | 10 |
| 2020s | 0.1497 kt | 0.142 kt | 0.1571 kt | 4 |
| 2030s | 0.1755 kt | 0.1755 kt | 0.1755 kt | 1 |
| 2050s | 0.1628 kt | 0.1628 kt | 0.1628 kt | 1 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
Frequently asked questions
- What is rice — burning crop residues in OECD?
- Rice — burning crop residues in OECD was 0.1628 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — burning crop residues recorded in OECD?
- The highest recorded value was 0.2293 kt in 1969.
- What is the lowest rice — burning crop residues recorded in OECD?
- The lowest recorded value was 0.142 kt in 2022.
- How does OECD rank for rice — burning crop residues?
- OECD ranks 11th out of 134 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).