Rice — Burning crop residues in OECD

OECD: Rice — Burning crop residues was 0.1628 kt in 2050. ▼ Falling

Latest (2050)
0.1628 kt
World rank
11th
of 134 countries
All-time high
0.2293 kt
in 1969
All-time low
0.142 kt
in 2022
Years of data
65
1961–2050

Rice — Burning crop residues in OECD, 1961–2050

00.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

OECD recorded 0.1628 kt for rice — burning crop residues in 2050.

Over the whole period, rice — burning crop residues in OECD peaked at 0.2293 kt in 1969 and was at its lowest, 0.142 kt, in 2022.

That places OECD 11th out of 134 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Rice — Burning crop residues in OECD, year by year

Annual values for Rice — Burning crop residues (Emissions N2O) in OECD, 1961 to 2050.
Year kt Change
1961 0.2174 kt
1962 0.2195 kt +1.0%
1963 0.2184 kt -0.5%
1964 0.2194 kt +0.5%
1965 0.2211 kt +0.8%
1966 0.2254 kt +1.9%
1967 0.2268 kt +0.6%
1968 0.2291 kt +1.0%
1969 0.2293 kt +0.1%
1970 0.2112 kt -7.9%
1971 0.2021 kt -4.3%
1972 0.1998 kt -1.1%
1973 0.2043 kt +2.3%
1974 0.216 kt +5.7%
1975 0.2255 kt +4.4%
1976 0.2171 kt -3.7%
1977 0.2159 kt -0.6%
1978 0.2172 kt +0.6%
1979 0.2159 kt -0.6%
1980 0.2158 kt -0.0%
1981 0.2202 kt +2.0%
1982 0.2108 kt -4.3%
1983 0.1915 kt -9.2%
1984 0.206 kt +7.6%
1985 0.2061 kt +0.0%
1986 0.1998 kt -3.1%
1987 0.1939 kt -3.0%
1988 0.2012 kt +3.8%
1989 0.198 kt -1.6%
1990 0.1978 kt -0.1%
1991 0.1927 kt -2.6%
1992 0.1998 kt +3.7%
1993 0.1934 kt -3.2%
1994 0.2052 kt +6.1%
1995 0.1959 kt -4.5%
1996 0.1893 kt -3.4%
1997 0.1944 kt +2.7%
1998 0.1894 kt -2.6%
1999 0.1922 kt +1.5%
2000 0.1839 kt -4.3%
2001 0.1867 kt +1.5%
2002 0.1818 kt -2.6%
2003 0.1732 kt -4.7%
2004 0.1808 kt +4.4%
2005 0.18 kt -0.4%
2006 0.1727 kt -4.1%
2007 0.1675 kt -3.0%
2008 0.1669 kt -0.4%
2009 0.1704 kt +2.1%
2010 0.1785 kt +4.8%
2011 0.1623 kt -9.1%
2012 0.1641 kt +1.1%
2013 0.1594 kt -2.9%
2014 0.1642 kt +3.0%
2015 0.1576 kt -4.0%
2016 0.1631 kt +3.5%
2017 0.152 kt -6.8%
2018 0.1586 kt +4.3%
2019 0.1491 kt -6.0%
2020 0.1571 kt +5.4%
2021 0.1495 kt -4.8%
2022 0.142 kt -5.0%
2023 0.15 kt +5.6%
2030 0.1755 kt +17.0%
2050 0.1628 kt -7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2229 kt 0.2174 kt 0.2293 kt 9
1970s 0.2125 kt 0.1998 kt 0.2255 kt 10
1980s 0.2043 kt 0.1915 kt 0.2202 kt 10
1990s 0.195 kt 0.1893 kt 0.2052 kt 10
2000s 0.1764 kt 0.1669 kt 0.1867 kt 10
2010s 0.1609 kt 0.1491 kt 0.1785 kt 10
2020s 0.1497 kt 0.142 kt 0.1571 kt 4
2030s 0.1755 kt 0.1755 kt 0.1755 kt 1
2050s 0.1628 kt 0.1628 kt 0.1628 kt 1

Countries ranked near OECD

  1. 8 Nigeria 0.1845 kt compare
  2. 9 Cambodia 0.1672 kt compare
  3. 10 Philippines 0.1665 kt compare
  4. 12 Brazil 0.1063 kt compare
  5. 13 Pakistan 0.1032 kt compare
  6. 14 Madagascar 0.0623 kt compare

See the full ranking of 184 places →

More climate change data for OECD

All data for OECD →

Frequently asked questions

What is rice — burning crop residues in OECD?
Rice — burning crop residues in OECD was 0.1628 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in OECD?
The highest recorded value was 0.2293 kt in 1969.
What is the lowest rice — burning crop residues recorded in OECD?
The lowest recorded value was 0.142 kt in 2022.
How does OECD rank for rice — burning crop residues?
OECD ranks 11th out of 134 countries with data for 2050.
Where does this OECD data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in OECD. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-emissions-n2o-fao-tier-1/oecd/

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About this data

Indicator
Rice — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).