Cambodia vs OECD: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Cambodia
- OECD
How they compare
Cambodia currently reports 0.1672 kt against 0.1628 kt in OECD, a difference of 0.0044 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.
Cambodia ranks 9th and OECD ranks 11th of 134 countries.
Across the 9 decades both report, Cambodia averaged higher in 1 and OECD in 8.
Head to head by decade
| Decade | Cambodia | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0851 kt | 0.2229 kt | 0.1378 kt | OECD |
| 1970s | 0.0451 kt | 0.2125 kt | 0.1674 kt | OECD |
| 1980s | 0.0577 kt | 0.2043 kt | 0.1466 kt | OECD |
| 1990s | 0.0707 kt | 0.195 kt | 0.1243 kt | OECD |
| 2000s | 0.0886 kt | 0.1764 kt | 0.0878 kt | OECD |
| 2010s | 0.1177 kt | 0.1609 kt | 0.0432 kt | OECD |
| 2020s | 0.1316 kt | 0.1497 kt | 0.0181 kt | OECD |
| 2030s | 0.1583 kt | 0.1755 kt | 0.0172 kt | OECD |
| 2050s | 0.1672 kt | 0.1628 kt | 0.0044 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Cambodia or OECD?
- Cambodia, at 0.1672 kt against 0.1628 kt in OECD as of 2050.
- What is the difference in rice — burning crop residues between Cambodia and OECD?
- 0.0044 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and OECD rank globally for rice — burning crop residues?
- Cambodia ranks 9th and OECD ranks 11th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).