Madagascar vs OECD: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Madagascar
- OECD
How they compare
OECD currently reports 0.1628 kt against 0.0623 kt in Madagascar, a difference of 0.1005 kt.
That makes OECD's figure about 2.6 times Madagascar's.
Across all 65 years both countries report, OECD has been ahead every year.
Madagascar ranks 14th and OECD ranks 11th of 134 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Madagascar | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0349 kt | 0.2229 kt | 0.1881 kt | OECD |
| 1970s | 0.0413 kt | 0.2125 kt | 0.1711 kt | OECD |
| 1980s | 0.0449 kt | 0.2043 kt | 0.1594 kt | OECD |
| 1990s | 0.0451 kt | 0.195 kt | 0.1499 kt | OECD |
| 2000s | 0.048 kt | 0.1764 kt | 0.1284 kt | OECD |
| 2010s | 0.0489 kt | 0.1609 kt | 0.112 kt | OECD |
| 2020s | 0.0666 kt | 0.1497 kt | 0.083 kt | OECD |
| 2030s | 0.0576 kt | 0.1755 kt | 0.1179 kt | OECD |
| 2050s | 0.0623 kt | 0.1628 kt | 0.1005 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Madagascar or OECD?
- OECD, at 0.1628 kt against 0.0623 kt in Madagascar as of 2050.
- What is the difference in rice — burning crop residues between Madagascar and OECD?
- 0.1005 kt, with OECD ahead.
- How many years of comparable data are there for Madagascar and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and OECD rank globally for rice — burning crop residues?
- Madagascar ranks 14th and OECD ranks 11th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).