Burundi vs Rwanda: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Burundi
- Rwanda
How they compare
Burundi currently reports 0.0023 kt against 0.0021 kt in Rwanda, a difference of 0.0002 kt.
That makes Burundi's figure about 1.1 times Rwanda's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Burundi ranks 60th and Rwanda ranks 62nd of 134 countries.
Burundi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | Burundi |
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | Burundi |
| 1980s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Burundi |
| 1990s | 0.0005 kt | 0.0002 kt | 0.0004 kt | Burundi |
| 2000s | 0.0008 kt | 0.0004 kt | 0.0004 kt | Burundi |
| 2010s | 0.0018 kt | 0.001 kt | 0.0009 kt | Burundi |
| 2020s | 0.0079 kt | 0.0012 kt | 0.0067 kt | Burundi |
| 2030s | 0.0014 kt | 0.0014 kt | 0 kt | — |
| 2050s | 0.0023 kt | 0.0021 kt | 0.0002 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Burundi or Rwanda?
- Burundi, at 0.0023 kt against 0.0021 kt in Rwanda as of 2050.
- What is the difference in rice — burning crop residues between Burundi and Rwanda?
- 0.0002 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Rwanda rank globally for rice — burning crop residues?
- Burundi ranks 60th and Rwanda ranks 62nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).