Colombia vs Mali: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Colombia
- Mali
How they compare
Mali currently reports 0.0297 kt against 0.0288 kt in Colombia, a difference of 0.0009 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 25th and Mali ranks 23rd of 150 countries.
Across the 9 decades both report, Colombia averaged higher in 6 and Mali in 3.
Head to head by decade
| Decade | Colombia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0113 kt | 0.0064 kt | 0.0049 kt | Colombia |
| 1970s | 0.0129 kt | 0.007 kt | 0.0059 kt | Colombia |
| 1980s | 0.0157 kt | 0.0069 kt | 0.0088 kt | Colombia |
| 1990s | 0.0163 kt | 0.0109 kt | 0.0054 kt | Colombia |
| 2000s | 0.0182 kt | 0.0159 kt | 0.0024 kt | Colombia |
| 2010s | 0.0209 kt | 0.0285 kt | 0.0076 kt | Mali |
| 2020s | 0.0246 kt | 0.0343 kt | 0.0098 kt | Mali |
| 2030s | 0.0248 kt | 0.0247 kt | 0.0001 kt | Colombia |
| 2050s | 0.0288 kt | 0.0297 kt | 0.0009 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Colombia or Mali?
- Mali, at 0.0297 kt against 0.0288 kt in Colombia as of 2050.
- What is the difference in rice — burning crop residues between Colombia and Mali?
- 0.0009 kt, with Mali ahead.
- How many years of comparable data are there for Colombia and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mali rank globally for rice — burning crop residues?
- Colombia ranks 25th and Mali ranks 23rd of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).