Ecuador vs Oceania: Rice — Burning crop residues
Rice — Burning crop residues over time
- Ecuador
- Oceania
How they compare
Ecuador currently reports 0.0154 kt against 0.0046 kt in Oceania, a difference of 0.0108 kt.
That makes Ecuador's figure about 3.3 times Oceania's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 28th and Oceania ranks 29th of 134 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.0014 kt | 0.0027 kt | Ecuador |
| 1970s | 0.0038 kt | 0.003 kt | 0.0007 kt | Ecuador |
| 1980s | 0.0071 kt | 0.0046 kt | 0.0025 kt | Ecuador |
| 1990s | 0.0131 kt | 0.0054 kt | 0.0077 kt | Ecuador |
| 2000s | 0.0143 kt | 0.0032 kt | 0.0112 kt | Ecuador |
| 2010s | 0.0135 kt | 0.0026 kt | 0.0109 kt | Ecuador |
| 2020s | 0.0128 kt | 0.0018 kt | 0.011 kt | Ecuador |
| 2030s | 0.0154 kt | 0.0039 kt | 0.0115 kt | Ecuador |
| 2050s | 0.0154 kt | 0.0046 kt | 0.0108 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Ecuador or Oceania?
- Ecuador, at 0.0154 kt against 0.0046 kt in Oceania as of 2050.
- What is the difference in rice — burning crop residues between Ecuador and Oceania?
- 0.0108 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Oceania rank globally for rice — burning crop residues?
- Ecuador ranks 28th and Oceania ranks 29th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).