Ecuador vs Southern Europe: Rice — Burning crop residues
Rice — Burning crop residues over time
- Ecuador
- Southern Europe
How they compare
Ecuador currently reports 0.0154 kt against 0.015 kt in Southern Europe, a difference of 0.0004 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Ecuador ranks 28th and Southern Europe ranks 25th of 134 countries.
Across the 9 decades both report, Ecuador averaged higher in 2 and Southern Europe in 7.
Head to head by decade
| Decade | Ecuador | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.0101 kt | 0.006 kt | Southern Europe |
| 1970s | 0.0038 kt | 0.012 kt | 0.0082 kt | Southern Europe |
| 1980s | 0.0071 kt | 0.0121 kt | 0.005 kt | Southern Europe |
| 1990s | 0.0131 kt | 0.0142 kt | 0.0011 kt | Southern Europe |
| 2000s | 0.0143 kt | 0.015 kt | 0.0007 kt | Southern Europe |
| 2010s | 0.0135 kt | 0.0156 kt | 0.0021 kt | Southern Europe |
| 2020s | 0.0128 kt | 0.0138 kt | 0.001 kt | Southern Europe |
| 2030s | 0.0154 kt | 0.015 kt | 0.0004 kt | Ecuador |
| 2050s | 0.0154 kt | 0.015 kt | 0.0004 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Ecuador or Southern Europe?
- Ecuador, at 0.0154 kt against 0.015 kt in Southern Europe as of 2050.
- What is the difference in rice — burning crop residues between Ecuador and Southern Europe?
- 0.0004 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Southern Europe rank globally for rice — burning crop residues?
- Ecuador ranks 28th and Southern Europe ranks 25th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).