Guatemala vs Tajikistan: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Guatemala
- Tajikistan
How they compare
Tajikistan currently reports 0.0007 kt against 0.0004 kt in Guatemala, a difference of 0.0003 kt.
That makes Tajikistan's figure about 1.8 times Guatemala's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Guatemala ahead.
Guatemala ranks 92nd and Tajikistan ranks 89th of 150 countries.
Tajikistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Guatemala | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0005 kt | 0 kt | — |
| 2000s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Tajikistan |
| 2010s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Tajikistan |
| 2020s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Tajikistan |
| 2030s | 0.0004 kt | 0.0007 kt | 0.0003 kt | Tajikistan |
| 2050s | 0.0004 kt | 0.0007 kt | 0.0003 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Guatemala or Tajikistan?
- Tajikistan, at 0.0007 kt against 0.0004 kt in Guatemala as of 2050.
- What is the difference in rice — burning crop residues between Guatemala and Tajikistan?
- 0.0003 kt, with Tajikistan ahead.
- How many years of comparable data are there for Guatemala and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Guatemala and Tajikistan rank globally for rice — burning crop residues?
- Guatemala ranks 92nd and Tajikistan ranks 89th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).