Statizoid

Rice — Burning crop residues in Guatemala

Guatemala: Rice — Burning crop residues was 0.0004 kt in 2050. ▼ Falling

Latest (2050)
0.0004 kt
World rank
80th
of 134 countries
All-time high
0.0009 kt
in 1987
All-time low
0.0002 kt
in 1966
Years of data
65
1961–2050

Rice — Burning crop residues in Guatemala, 1961–2050

000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — burning crop residues in Guatemala stood at 0.0004 kt.

Over the whole period, rice — burning crop residues in Guatemala peaked at 0.0009 kt in 1987 and was at its lowest, 0.0002 kt, in 1966.

Guatemala ranks 80th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rice — Burning crop residues in Guatemala, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0004 kt +33.3%
1963 0.0005 kt +25.0%
1964 0.0004 kt -20.0%
1965 0.0003 kt -25.0%
1966 0.0002 kt -33.3%
1967 0.0005 kt +150.0%
1968 0.0005 kt +0.0%
1969 0.0004 kt -20.0%
1970 0.0004 kt +0.0%
1971 0.0005 kt +25.0%
1972 0.0004 kt -20.0%
1973 0.0005 kt +25.0%
1974 0.0005 kt +0.0%
1975 0.0006 kt +20.0%
1976 0.0007 kt +16.7%
1977 0.0005 kt -28.6%
1978 0.0004 kt -20.0%
1979 0.0005 kt +25.0%
1980 0.0005 kt +0.0%
1981 0.0006 kt +20.0%
1982 0.0007 kt +16.7%
1983 0.0005 kt -28.6%
1984 0.0006 kt +20.0%
1985 0.0006 kt +0.0%
1986 0.0006 kt +0.0%
1987 0.0009 kt +50.0%
1988 0.0005 kt -44.4%
1989 0.0006 kt +20.0%
1990 0.0005 kt -16.7%
1991 0.0006 kt +20.0%
1992 0.0006 kt +0.0%
1993 0.0007 kt +16.7%
1994 0.0005 kt -28.6%
1995 0.0004 kt -20.0%
1996 0.0005 kt +25.0%
1997 0.0005 kt +0.0%
1998 0.0005 kt +0.0%
1999 0.0006 kt +20.0%
2000 0.0006 kt +0.0%
2001 0.0006 kt +0.0%
2002 0.0006 kt +0.0%
2003 0.0006 kt +0.0%
2004 0.0003 kt -50.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0004 kt +33.3%
2010 0.0004 kt +0.0%
2011 0.0004 kt +0.0%
2012 0.0004 kt +0.0%
2013 0.0004 kt +0.0%
2014 0.0004 kt +0.0%
2015 0.0004 kt +0.0%
2016 0.0004 kt +0.0%
2017 0.0004 kt +0.0%
2018 0.0004 kt +0.0%
2019 0.0003 kt -25.0%
2020 0.0003 kt +0.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0006 kt +100.0%
2030 0.0004 kt -33.3%
2050 0.0004 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0002 kt 0.0005 kt 9
1970s 0.0005 kt 0.0004 kt 0.0007 kt 10
1980s 0.0006 kt 0.0005 kt 0.0009 kt 10
1990s 0.0005 kt 0.0004 kt 0.0007 kt 10
2000s 0.0004 kt 0.0003 kt 0.0006 kt 10
2010s 0.0004 kt 0.0003 kt 0.0004 kt 10
2020s 0.0004 kt 0.0003 kt 0.0006 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0004 kt 0.0004 kt 0.0004 kt 1

Countries ranked near Guatemala

  1. 77 France 0.0007 kt compare
  2. 77 Tajikistan 0.0007 kt compare
  3. 79 Honduras 0.0005 kt compare
  4. 80 Angola 0.0004 kt compare
  5. 80 French Guiana 0.0004 kt compare
  6. 83 El Salvador 0.0003 kt compare
  7. 83 Ethiopia 0.0003 kt compare
  8. 83 Morocco 0.0003 kt compare
  9. 83 Sudan (former) 0.0003 kt compare
  10. 83 Yugoslav SFR 0.0003 kt compare

See the full ranking of 184 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is rice — burning crop residues in Guatemala?
Rice — burning crop residues in Guatemala was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in Guatemala?
The highest recorded value was 0.0009 kt in 1987.
What is the lowest rice — burning crop residues recorded in Guatemala?
The lowest recorded value was 0.0002 kt in 1966.
How does Guatemala rank for rice — burning crop residues?
Guatemala ranks 80th out of 134 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-emissions-n2o-fao-tier-1/guatemala/

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About this data

Indicator
Rice — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).